EKC6430AOWEN Cooker User Manual
Use the residual heat todecrease energyconsumption. Deactivate thecooking zone approximately5 - 10 minutes before thecooking process iscompleted.Turn
Heat setting Use to: Time(min)Hints6 - 7 Gentle fry: escalope, vealcordon bleu, cutlets, rissoles,sausages, liver, roux, eggs,pancakes, doughnuts.as n
Symbol Oven function ApplicationBottom heat To bake cakes with crispy bottom and to pre‐serve food.Grilling To grill flat food and to toast bread.Fast
Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.• All acce
9.3 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day.DURATION To set how long the appliance operates
4. Turn the knob for the oven functionsand the knob for the temperature tothe off position.9.8 Cancelling the clockfunctions1. Press the again and a
Baking results Possible cause RemedyThe cake is too dry. The oven temperature istoo low.The next time you bake, set ahigher oven temperature.The bakin
BiscuitsFood Temperature(°C)Time (min) Shelf positionShort pastry biscuits 150 - 160 10 - 20 3Short bread / Pastry Stripes 140 20 - 35 3Biscuits made
Food Temperature(°C)Time (min) Shelf position2 positionsBiscuits made with egg white, mer‐ingues80 - 100 130 - 170 2 / 4Macaroons 100 - 120 40 - 80 2
Food Temperature(°C)Time (min) Shelf posi‐tionButtered almond cake / Sugarcakes190 - 2101)20 - 30 3Fruit flans (made with yeastdough / sponge mixture)
CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...
Food Temperature(°C)Time (min) Shelf posi‐tionVegetables au gratin180 - 2001)15 - 30 1Baguettes topped with meltedcheese200 - 2201)15 - 30 1Sweet bake
Food Quantity Temperature(°C)Time (min) Shelf po‐sitionChop, spare rib 1 - 1.5 kg 180 - 190 60 - 90 1Meat loaf 750 g - 1 kg 170 - 190 50 - 60 1Pork kn
Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionGoose 3.5 - 5 kg 200 - 210 150 - 180 1Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1Turkey 4 - 6 k
LambFood Quantity Tempera‐ture (°C)Time(min)Shelf po‐sitionLeg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 1Saddle of lamb 1 - 1.5 kg 160 - 180
10.10 Fast Grilling Food Temperature (°C) Time (min) Shelf po‐sition1st side 2nd sideBurgersmax 1)9 - 15 8 - 13 4Pork fillet max 10 - 12 6 - 10 4Sausa
Preserve Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Cucumbers 160 - 170 50 - 60 -Mixed pickles 160 - 170 50 - 60
CAUTION!Make sure that the longerfixing wire is in the front. Theends of the two wires mustpoint to the rear. Incorrectinstallation can causedamage to
11.7 Removing the drawerWARNING!When the oven is in use,heat can build up in thedrawer. Do not keepflammable things in there(e.g. cleaning materials,p
Problem Possible cause RemedyThe oven does not heatup.The oven is deactivated. Activate the oven.The oven does not heatup.The clock is not set. Set th
AMinimum distancesDimension mmA 68513.3 Levelling of the applianceUse small feet on the bottom ofappliance to set the appliance topsurface level with
1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f
124 mm176 mm13.5 Electrical installationWARNING!The manufacturer is notresponsible if you do notfollow the safety precautionsfrom Safety chapters.This
• When you heat up water, use only theamount you need.• If it is possible, always put the lids onthe cookware.• Before you activate the cooking zonepu
Keep food warmChoose the lowest possible temperaturesetting to use residual heat and keep ameal warm.Moist Fan BakingFunction designed to save energy
ENGLISH 33
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ENGLISH 35
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• This appliance must be connected to the mains with aH05VV-F type cable to withstand the temperature ofthe rear panel.• This appliance is intended fo
• WARNING: The appliance and its accessible partsbecome hot during use. Care should be taken to avoidtouching heating elements.• Always use oven glove
• Parts of the appliance carry current.Close the appliance with furniture toprevent touching the dangerous parts.• The sides of the appliance must sta
WARNING!Risk of damage to theappliance.• To prevent damage or discoloration tothe enamel:– do not put ovenware or otherobjects in the appliance direct
2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains electrical cableclose to the app
4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo
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