Electrolux EKC6430AOW Uživatelský manuál stáhnout pdf (Strana 10)

Use the residual heat to

decrease energy

consumption. Deactivate the

cooking zone approximately

5 - 10 minutes before the

cooking process is

completed.

Turn the knob for the selected cooking

zone to a necessary heat setting.

To complete the cooking process, turn

the knob to the off position.

5.2 Residual heat indicator

WARNING!

There is a risk of burns from

residual heat.

The indicator comes on when a cooking

zone is hot, but it does not function if

mains power is disconnected.

6. HOB - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

6.1 Cookware

The bottom of the cookware

must be as thick and flat as

possible.

Ensure pan bases are clean

and dry before placing on

the hob surface.

Cookware made of

enamelled steel and with

aluminium or copper

bottoms can cause a colour

change on the glass-ceramic

surface.

6.2 Examples of cooking

applications

The data in the table is for

guidance only.

Heat setting Use to: Time

(min)

Hints

- 1

Keep cooked food warm. as nec‐

essary

Put a lid on the cookware.

1 - 2 Hollandaise sauce, melt: but‐

ter, chocolate, gelatine.

5 - 25 Mix from time to time.

1 - 2 Solidify: fluffy omelettes,

baked eggs.

10 - 40 Cook with a lid on.

2 - 3 Simmer rice and milkbased

dishes, heat up ready-

cooked meals.

25 - 50 Add at least twice as much

liquid as rice, mix milk

dishes halfway through the

procedure.

3 - 4 Steam vegetables, fish,

meat.

20 - 45 Add a couple of tablespoons

of liquid.

4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l of water for

750 g of potatoes.

4 - 5 Cook larger quantities of

food, stews and soups.

60 -

150

Up to 3 l of liquid plus ingre‐

dients.

www.electrolux.com10

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 35 36

Komentáře k této Příručce

Žádné komentáře