Electrolux EKC6430AOW Uživatelský manuál stáhnout pdf (Strana 16)

Baking results Possible cause Remedy

The cake is too dry. The oven temperature is

too low.

The next time you bake, set a

higher oven temperature.

The baking time is too

long.

The next time you bake, set a

shorter baking time.

The cake browns un‐

evenly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven temperature

and a longer baking time.

The mixture is unevenly

distributed.

Spread the mixture evenly on

the baking tray.

The cake is not ready

in the baking time giv‐

en.

The oven temperature is

too low.

The next time you bake, set a

slightly higher oven tempera‐

ture.

10.3 Circulated Cooking

Baking on one oven level

Baking in tins

Food Temperature

(°C)

Time (min) Shelf position

Ring cake or brioche 150 - 160 50 - 70 2

Madeira cake / Fruit cakes 140 - 160 50 - 90 1 - 2

Fatless sponge cake

150 - 160

25 - 40 3

Flan base - short pastry 170 - 180 10 - 25 2

Flan base - sponge mixture 150 - 170 20 - 25 2

Apple pie (2tins Ø20cm, diagonally

off set)

160 60 - 90 2 - 3

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf position

Cake with crumble topping (dry) 150 - 160 20 - 40 3

Fruit flans (made with yeast

dough / sponge mixture)

150 35 - 55 3

Fruit flans made with short pastry 160 - 170 40 - 80 3

Use deep pan.

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