Electrolux EKC6430AOW Uživatelský manuál stáhnout pdf (Strana 19)

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Buttered almond cake / Sugar

cakes

190 - 210

20 - 30 3

Fruit flans (made with yeast

dough / sponge mixture)

170 35 - 55 3

Fruit flans made with short pastry 170 - 190 40 - 60 3

Yeast cakes with delicate toppings

(e.g. quark,cream, custard)

160 - 180

40 - 80 3

Pizza (with a lot of topping)

190 - 210

30 - 50 1 - 2

Pizza (thin crust)

220 - 250

15 - 25 1 - 2

Unleavened bread 230 - 250 10 - 15 1

Tarts (CH) 210 - 230 35 - 50 1

Preheat the oven.

Use deep pan.

Biscuits

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Short pastry biscuits 170 - 190 10 - 20 3

Short bread / Pastry Stripes

160

20 - 35 3

Biscuits made with sponge dough 170 - 190 20 - 30 3

Pastries made with egg white, mer‐

ingues

80 - 100 120 - 150 3

Macaroons 120 - 130 30 - 60 3

Biscuits made with yeast dough 170 - 190 20 - 40 3

Puff pastries

190 - 210

20 - 30 3

Rolls

190 - 210

10 - 55 3

Small cakes (20per tray)

170

20 - 30 3 - 4

Preheat the oven.

Bakes and gratins table

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Pasta bake 180 - 200 45 - 60 1

Lasagne 180 - 200 35 - 50 1

ENGLISH 19

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