Electrolux EKC6430AOW Uživatelský manuál stáhnout pdf (Strana 31)

• When you heat up water, use only the

amount you need.

• If it is possible, always put the lids on

the cookware.

• Before you activate the cooking zone

put the cookware on it.

• The cookware bottom should have the

same diameter as the cooking zone.

• Put the smaller cookware on the

smaller cooking zones.

• Put the cookware directly in the centre

of the cooking zone.

• Use the residual heat to keep the food

warm or to melt it.

14.3 Product Fiche and information for ovens according to EU

65-66/2014

Supplier's name Electrolux

Model identification EKC6430AOW

Energy Efficiency Index 95.3

Energy efficiency class A

Energy consumption with a standard load, con‐

ventional mode

0.95 kWh/cycle

Energy consumption with a standard load, fan-

forced mode

0.82 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 73 l

Type of oven Oven inside Freestanding Cook‐

er

Mass 46.7 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens,

steam ovens and grills - Methods for

measuring performance.

14.4 Oven - Energy saving

The oven contains features

which help you save energy

during everyday cooking.

General hints

Make sure that the oven door is closed

properly when the oven operates. Do not

open the door too often during cooking.

Keep the door gasket clean and make

sure it is well fixed in its position.

Use metal dishes to improve energy

saving.

When possible, do not preheat the oven

before you put the food inside.

When the cooking duration is longer than

30 minutes, reduce the oven temperature

to minimum 3 - 10 minutes before the

end of the cooking time, depending on

the duration of the cooking. The residual

heat inside the oven will continue to

cook.

Use the residual heat to warm up other

dishes.

Keep breaks between baking as short as

possible when you prepare few dishes at

one time.

Cooking with fan

When possible, use the cooking

functions with fan to save energy.

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