Electrolux EHF6547FOK Uživatelský manuál stáhnout pdf (Strana 24)

onds. comes on, because the sound

is off. Touch

, comes on. The

sound is on.

5. HELPFUL HINTS AND TIPS

5.1 Cookware

Information about the cookware

• The bottom of the cookware must be

as thick and flat as possible.

• Cookware made of enamelled steel and

with aluminium or copper bottoms can

cause the colour change on the glass-

ceramic surface.

5.2 Energy saving

How to save energy

• If it is possible, always put the lids on

the cookware.

• Put cookware on a cooking zone be-

fore you start it.

• Stop the cooking zones before the end

of the cooking time to use residual

heat.

• The bottom of pans and cooking zones

must have the same dimension.

5.3 The examples of cooking

applications

The data in the table is for guidance only.

Heat

set-

ting

Use to: Time Hints

1

Keep cooked foods warm as

neces-

sary

Put a lid on a cookware.

1-3 Hollandaise sauce, melt: butter,

chocolate, gelatine

5-25

min

Mix from time to time.

1-3 Solidify: fluffy omelettes, baked

eggs

10-40

min

Cook with a lid on.

3-5 Simmer rice and milkbased

dishes, heating up ready-cooked

meals

25-50

min

Add the minimum two times

as much liquid as rice, mix

milk dishes at some point of

the procedure through.

5-7 Steam vegetables, fish, meat 20-45

min

Add some tablespoons of liq-

uid.

7-9 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g

of potatoes.

7-9 Cook larger quantities of food,

stews and soups

60-150

min

Up to 3 l liquid plus ingredi-

ents.

9-12 Gentle fry: escalope, veal cordon

bleu, cutlets, rissoles, sausages,

liver, roux, eggs, pancakes,

doughnuts

as

neces-

sary

Turn halfway through.

12-13 Heavy fry, hash browns, loin

steaks, steaks

5-15

min

Turn halfway through.

24

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