
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Half chicken 1200 230 30 + 30 2 wire shelf
1 baking tray
Pork roast cut‐
let
500 230 25 + 25 3 wire shelf
1 baking tray
1)
Preheat the oven for 4 minutes.
2)
Preheat the oven for 10 minutes.
12.8 Fan cooking
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Pastry
stripes
1)
250 145 25 3 baking tray
Pastry
stripes
1)
250 + 250 145 25 1 + 3 baking tray
Flat cake
1)
1000 150 30 2 baking tray
Flat cake
1)
1000 +
1000
155 40 1 + 3 baking tray
Yeast cake with
apples
2000 170 - 180 40 - 50 3 baking tray
Apple pie 1200 +
1200
175 55 2 2 round alu‐
minized trays
(diameter: 20
cm) on the
same shelf
position
Small cakes
1)
500 155 30 2 baking tray
Small cakes
1)
500 + 500 155 40 1 + 3 baking tray
Fatless sponge
cake
1)
350 160 30 1 1 round alu‐
minized tray
(diameter: 26
cm)
Drip pan cake 1200 150 - 160
30 - 35
2)
2 baking tray
Chicken, whole 1400 180 55 2 wire shelf
1 baking tray
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