
Burner Diameter of cook‐
ware (mm)
Auxiliary 120 - 180
Semi - rapid
140 - 220/240
1)
Multi Crown
160 - 240/260
1)
1)
When a single pot is used on the hob.
7.3 Examples of cooking
applications for the electric
cooking zone
Heat
set‐
ting:
Application:
1 Keeping warm
Heat
set‐
ting:
Application:
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick fry‐
ing / deep-frying
8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
Stainless steel
• For stainless steel edges of the hob
use a special cleaner applicable for
the stainless steel.
• The stainless steel edge of the plate
can change the colour as a result of
high temperature.
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
8.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar.
If not, the dirt can cause damage to
the hob. Take care to avoid burns.
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
• To clean the enamelled parts, cap
and crown, wash them with warm
soapy water and dry them carefully
before you put them back on.
8.3 Cleaning the electric
hotplate
1. Use the cleaning powder or the
cleaning pad.
2. Clean the hob with a moist cloth and
some detergent.
3. Heat the hotplate to a low
temperature and let it dry.
4. To keep the hotplates in good shape,
rub in a sewing machine oil regularly.
Polish off the oil with absorbent
paper.
8.4 Cleaning the spark plug
This feature is obtained through a
ceramic ignition candle with a metal
ENGLISH 15
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