Electrolux EKM61301OX Uživatelský manuál Strana 20

  • Stažení
  • Přidat do mých příruček
  • Tisk
  • Strana
    / 64
  • Tabulka s obsahem
  • ŘEŠENÍ PROBLÉMŮ
  • KNIHY
  • Hodnocené. / 5. Na základě hodnocení zákazníků
Zobrazit stránku 19
To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
12.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
12.6 Conventional cooking
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
posi‐
tion
Accessories
Pastry stripes 250 150 25 - 30 3 baking tray
Flat cake
1)
1000 160 - 170 30 - 35 2 baking tray
Yeast cake
with apples
2000 170 - 190 40 - 50 3 baking tray
Drip pan cake 1500 160 - 170
45 - 55
2)
2 baking tray
Chicken, whole 1350 200 - 220 60 - 70 2 wire shelf
1 baking tray
Chicken, half 1300 190 - 210 35 + 30 3 wire shelf
1 baking tray
Pork roast cut‐
let
600 190 - 210 30 - 35 3 Wire shelf
1 baking tray
Flan bread
3)
800 230 - 250 10 - 15 2 baking tray
Stuffed yeast
cake
4)
1200 170 - 180 25 - 35 2 baking tray
Pizza 1000 200 - 220 25 - 35 2 baking tray
Cheese cake 2600 170 - 190 60 - 70 2 baking tray
Swiss apple
flan
4)
1900 200 - 220 30 - 40 1 baking tray
Christmas
cake
4)
2400 170 - 180
55 - 65
5)
2 baking tray
Quiche Lor‐
raine
4)
1000 220 - 230 40 - 50 1 1 round tray (di‐
ameter: 26 cm)
www.electrolux.com20
Zobrazit stránku 19
1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 63 64

Komentáře k této Příručce

Žádné komentáře