Electrolux EOB53001R Uživatelský manuál Strana 25

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TYPE OF DISH
Conventional
cooking
Fan cooking
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Sponge cake
(Fatless sponge
cake)
2 170 2 160 35-45 In cake mould 26 cm
Christmas
cake/Rich fruit
cake
2 170 2 160 50-60 In cake mould 20 cm
Plum cake 2 170 2 160 50-60
In bread tin
1)
Small cakes 3 170 3 (1
and 3)
160 20-30 On flat baking tray
Biscuits 3 150 3 150 20-30
On flat baking tray
1)
Meringues 3 100 3 100 90-120 On flat baking tray
Buns 3 190 3 180 15-20
On flat baking tray
1)
Choux 3 190 3 180 25-35
On flat baking tray
1)
Plate tarts 3 180 2 170 45-70 In cake mould 20 cm
Victoria sand-
wich
1 or 2 180 2 170 40-55 Left + right in cake mould
20 cm
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
Conventional
cooking
Fan cooking
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
White bread 1 190 1 190 60-70 1-2 pieces, 500 gr one
piece
1)
Rye bread 1 190 1 180 30-45 In bread tin
Bread rolls 2 190 2 (1
and 3)
180 25-40 6-8 rolls on flat baking tray
1)
Pizza 1 190 1 190 20-30
On deep roasting pan
1)
Scones 3 200 2 190 10~20
On flat baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional
cooking
Fan cooking
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Pasta flan 2 180 2 180 40-50 In mould
Vegetable flan 2 200 2 175 45-60 In mould
Quiches 1 190 1 190 40-50 In mould
Lasagne 2 200 2 200 25-40 In mould
electrolux 25
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