Electrolux EHL2S7000W Uživatelský manuál stáhnout pdf (Strana 7)

Oven functions

Oven function Application

Light To activate the lamp without a cooking function.

True Fan Cooking To bake on up to 3 oven levels at the same time and to dry

food. Set the oven temperatures 20 - 40 °C lower than

when using Conventional Cooking.

Pizza Setting To bake food on one shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20 - 40

°C lower than for Conventional Cooking.

Conventional Cooking To bake and roast food on one shelf position.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Defrost To defrost frozen food.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on one

shelf position. Also to make gratins and to brown.

Cooking zones

You can operate the hob with the con-

trol knobs for the cooking zones. Refer

to the user manual for hob.

Hob cooking zones

The cooking zone lamps (refer to the

chapter "Product description") show

which zone you set.

Control

knob

Function

0 Off position

Keep warm setting

1 - 9 Heat settings

(1 = lowest heat setting, 9 = high-

est heat setting)

Double zone switch

Operating the hob:

Turn the knob to a necessary heat set-

ting.

To complete the cooking process, turn

the knob to the off position.

Using the double zone

Caution! To activate the double zone,

turn the knob clockwise. Do not turn it

through the stop position.

1. Turn the knob clockwise to position 9.

Turn the knob slowly to the symbol

until you can hear a click.

The two cooking zones are on.

To set the necessary heat setting refer

to "Heat settings".

USING THE ACCESSORIES

Warning! Refer to the Safety chapters.

1 2 3 4 5 6 7 8 9 10 11 12 ... 23 24

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