Electrolux EHL2S7000W Uživatelský manuál stáhnout pdf (Strana 15)

Type of meat Quantity Oven func-

tion

Shelf posi-

tion

Temperature

(°C)

Time (min)

Poultry por-

tions

200 - 250 g

each

Turbo Grilling 1 200 - 220 30 - 50

Half chicken 400 - 500 g

each

Turbo Grilling 1 190 - 210 35 - 50

Chicken, pou-

lard

1 - 1.5 kg Turbo Grilling 1 190 - 210 50 - 70

Duck 1.5 - 2 kg Turbo Grilling 1 180 - 200 80 - 100

Goose 3.5 - 5 kg Turbo Grilling 1 160 - 180 120 - 180

Turkey 2.5 - 3.5 kg Turbo Grilling 1 160 - 180 120 - 150

Turkey 4 - 6 kg Turbo Grilling 1 140 - 160 150 - 240

Fish (steamed)

Type of meat Quantity Oven func-

tion

Shelf posi-

tion

Temperature

(°C)

Time (min)

Whole fish 1 - 1.5 kg Conventional

Cooking

1 210 - 220 40 - 60

Grilling

• Always grill with the maximum tempera-

ture setting.

• Set the shelf in the shelf position as rec-

ommended in the grilling table.

• Always set the pan to collect the fat into

the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with the

grill functions for 5 minutes.

Caution! Always grill with the oven

door closed.

Grilling

Food to be gril-

led

Shelf position

Temperature

(°C)

Time (min)

1st side 2nd side

Roast beef 2 210 - 230 30 - 40 30 - 40

Filet of beef 3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 25

Whole Fish, 500 -

1000g

3 / 4 210 - 230 15 - 30 15 - 30

Fast Grilling

Food to be grilled Shelf position

Time (min)

1st side 2nd side

Burgers / Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet steaks, veal steaks 4 7 - 10 6 - 8

Toast / Toast

5 1 - 3 1 - 3

Toast with topping 4 6 - 8 ---

1) Preheat the oven

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 23 24

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