Electrolux END32320X Uživatelský manuál stáhnout pdf (Strana 5)

electrolux 5

Storing food in the refrigerator and hygiene rules

The widespread use of ready meals and

other fragile foods, especially sensitive to any

failure to keep them at the recommended

low temperature

1

, has made it necessary to

improve the control of the transportation and

storage temperatures of such products.

At home, the correct use of the refrigerator

and the observance of strict hygiene rules

play a signiﬁcant and effective role in

improving food preservation.

Food preservation / Temperature control

Store foods in the appropriate zone of the

appliance, depending on their nature:

Temperate zone: Beverages, eggs, butter,

industrial and home-made sauces, cooked

cheese, fresh fruit and vegetable.

Fresh zone: Dairy products, dairy desserts,

fat products, fresh cheese.

Coldest chill zone: meat, poultry, ﬁsh, cold

cuts, ready meals, mixed salads, cream- or

egg-based dishes and cakes, fresh pasta,

pastry, pizzas / quiches, fresh products

and unpasteurized cheese, ready-to-cook

vegetables in plastic sachets and more

generally all fresh produce with a use by date

associated with a storage temperature of

+4°C or less.

Observing the following advice will avoid

cross contamination and prevent the

incorrect preservation of foods.

Wrap all food systematically to avoid cross •

contamination.

Always wash your hands before handling •

food and several times when preparing

meals if this entails the subsequent

handling of different products, and

afterwards too, before eating, according to

the best hygiene rules.

Do not re-use dirty utensils (wooden •

spoons, chopping boards before washing

them ﬁrst).

Wait for dishes to have cooled down •

completely before refrigerating or freezing

them (such as soup).

Limit the number of times you open the •

door and, under all circumstances, do not

leave the door open for too long to avoid

the temperature inside it rising.

Arrange food so that air can circulate freely •

around it.

It is advisable to check regularly that the

temperature, especially that in the coldest

zone, is correct and if this is not the case,

adjust the thermostat accordingly as

indicated (page on “Use”).

The temperature in a particular zone (on a

shelf, for example) can be measured using a

thermometer placed from the onset in a glass

full of water.

To have a truthful temperature reading, read

the thermometer without adjusting any of the

controls or opening the door.

Observing the hygiene rules

Clean the interior of the refrigerator •

frequently using a mild oxidant-free

detergent on the metal parts, then rinse

with water mixed with lemon juice, white

vinegar or speciﬁc refrigerator disinfectant.

Remove any overwrapping before placing •

food inside the refrigerator (such as the

outer packaging on yoghurt pots).

Cover all food.•

Consult the appliance user’s guide under •

all circumstances and in particular for care

tips.

1 Recommended low temperature: maintaining without

disruption the temperature required by a product, from

the time it is prepared and processed until it is eaten by

the consumer.

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