Electrolux END32320X Uživatelský manuál stáhnout pdf (Strana 10)

10 electrolux

Vegetable drawer

The vegetable drawer is designed for

preserving fruit and vegetables.

The shelf on top of the vegetable drawer is

ﬁtted with a device featuring slots which can

be adjusted by means of a lever. The purpose

of this device is to delay the dehydration of

fruit and vegetables, keeping them fresh and

thus prolonging their preservation life.

If you have to remove this shelf (when

cleaning, for instance), make sure you

reposition it correctly.

Door storage trays

You can remove these storage trays to clean

them.

Freezer compartment

Shelf

You can remove this shelf to clean it.

Frozen food storage box

Place frozen food inside this box.

Door storage trays

These storage trays are designed to store

food.

How to freeze

Your appliance is marked with the industry-

standard 4 stars

, meaning you

can store your own fresh foods and cooked

dishes inside it.

Freezing food means lowering its core

temperature to -18°C as quickly as possible.

To do so:

1. Set the freezer compartment thermostat

to the “COLDER” setting.

3 hours before placing fresh food −

inside the appliance if it is empty

(on commissioning, for instance).

24 hours* before placing fresh food −

inside the appliance if it contains frozen

food, and if you are using the maximum

freezing capacity.

2. Maintain the freezer setting for 24 hours*

after placing the food for freezing inside it.

3. Now return the appliance to a

preservation setting by adjusting the

thermostat to a middle setting.

* These time frames can be reduced in proportion to the

quantity of food to be frozen.

To freeze under the best conditions:

Observe the freezing capacity of your

appliance, namely the maximum quantity of

fresh food which can be frozen in 24 hours.

The freezing capacity of your appliance

is speciﬁed in the section entitled

“Technical characteristics”.

Avoid storing fresh produce directly in contact

with frozen foods.

Preserving shop-bought frozen and

deep-frozen foods

For the correct preservation of frozen and deep-

frozen foods, the temperature inside the freezer

compartment should be kept at -18°C or less.

Make sure the food packaging is intact and

that there are no signs of moisture, which

indicates defrosting has begun.

Plan the shortest transportation time between

the food store and your home. Use insulated

shopping bags (wherever possible).

Find the date of preparation of the item and

keep to the manufacturer’s recommended

preservation time.

Avoid opening the freezer compartment

door too often and only leave it open for the

requisite amount of time.

An increase in temperature could drastically

reduce the preservation life of food.

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