Electrolux EVY7600AOX Uživatelský manuál stáhnout pdf (Strana 27)

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas /

Asparagus

160 - 170 50 - 60 15 - 20

Leave standing in the oven after it is deactivated.

10.13 Drying - True Fan Cooking

Food Temperature (°C) Time (h) Shelf position

Beans 60 - 70 6 - 8 3

Peppers 60 - 70 5 - 6 3

Vegetables for soup 60 - 70 5 - 6 3

Mushrooms 50 - 60 6 - 8 3

Herbs 40 - 50 2 - 3 3

Plums 60 - 70 8 - 10 3

Apricots 60 - 70 8 - 10 3

Apple slices 60 - 70 6 - 8 3

Pears 60 - 70 6 - 9 3

10.14 Microwave cooking tables

Defrosting meat

Food Power

(Watts)

Quantity (g) Time (min) Standing

time (min)

Comments

Whole cuts

of meat

200 500 10 - 12 10 - 15 Turn halfway

through.

Steak 200 200 3 - 5 5 - 10 Turn halfway

through, re-

move defros-

ted parts.

Mixed

minced meat

200 500 10 - 15 10 - 15 Turn halfway

through, re-

move defros-

ted parts.

ENGLISH

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