Electrolux EVY7600AOX Uživatelský manuál stáhnout pdf (Strana 19)

Food Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Fruit flans made with

short pastry

True Fan

Cooking

160 - 170 40 - 80 3

Yeast cakes with deli-

cate toppings (e.g.

quark, cream, cus-

tard)

Conventional

Cooking

160 - 180 40 - 80 2

Preheat the oven.

Use a deep pan.

Biscuits

Food Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Short pastry biscuits True Fan

Cooking

150 - 160 10 - 20 3

Short bread / Short

bread / Pastry Stripes

True Fan

Cooking

140 20 - 35 3

Short bread / Short

bread / Pastry Stripes

Conventional

Cooking

160 20 - 30 2

Biscuits made with

sponge mixture

True Fan

Cooking

150 - 160 15 - 20 2

Pastries made with egg

white, meringues

True Fan

Cooking

80 - 100 120 - 150 1

Macaroons True Fan

Cooking

100 - 120 30 - 50 3

Biscuits made with

yeast dough

True Fan

Cooking

150 - 160 20 - 40 3

Puff pastries

True Fan

Cooking

170 - 180 20 - 30 3

Rolls

Conventional

Cooking

190 - 210 10 - 25 2

Small cakes / Small

cakes

True Fan

Cooking

160 20 - 35 3

Small cakes / Small

cakes

Conventional

Cooking

170 20 - 35 2

Preheat the oven.

ENGLISH

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