Electrolux EVY7600AOX Uživatelský manuál stáhnout pdf (Strana 21)

Food Temperature (°C) Time (min) Shelf posi-

tion

Macaroons 100 - 120 40 - 80 1 / 3

Biscuits made with

yeast dough

160 - 170 30 - 60 1 / 3

10.6 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

1)

200 - 230 15 - 20 3

Pizza (with a lot of top-

ping)

2)

180 - 200 20 - 30 3

Tarts 180 - 200 40 - 55 3

Spinach flan 160 - 180 45 - 60 3

Quiche Lorraine (Savou-

ry flan)

170 - 190 45 - 55 3

Swiss Flan 170 - 190 45 - 55 3

Cheesecake 140 - 160 60 - 90 3

Apple cake, covered 150 - 170 50 - 60 3

Vegetable pie 160 - 180 50 - 60 3

Unleavened bread

1)

230 10 - 20 3

Puff pastry flan

1)

160 - 180 45 - 55 3

Flammekuchen

1)

230 12 - 20 3

Piroggen (Russian ver-

sion of calzone)

1)

180 - 200 15 - 25 3

1)

Preheat the oven.

2)

Use a deep pan.

10.7 Roasting

• Large roasting joints can be roasted

directly in the deep pan or on the wire

shelf above the deep pan (if present).

• Roast lean meats in a roasting tin with

a lid. This will keep the meat more

succulent.

• All types of meat, that can be browned

or have crackling, can be roasted in the

roasting tin without the lid.

• Use heat-resistant ovenware to roast

(refer to the instructions of the

manufacturer).

• You can roast large roasting joints

directly in the deep pan (if present) or

on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin

with the lid. This keeps the meat more

succulent.

• All types of meat that can be browned

or have crackling can be roasted in the

roasting tin without the lid.

ENGLISH

21

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 35 36

Komentáře k této Příručce

Žádné komentáře