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11.15 Frozen Foods
Remove the food packaging. Put the
food on a plate.
Do not cover it with a bowl or a plate.
This can extend the defrost time.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, fro‐
zen
190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 2
French Fries, thick 200 - 220 25 - 35 2
Wedges / Croquettes 220 - 230 20 - 35 2
Hash Browns 210 - 230 20 - 30 2
Lasagne / Cannello‐
ni, fresh
170 - 190 35 - 45 2
Lasagne / Cannello‐
ni, frozen
160 - 180 40 - 60 2
Oven baked cheese 170 - 190 20 - 30 2
Chicken Wings 190 - 210 20 - 30 2
Frozen ready meals
Food Function Tempera‐
ture (°C)
Time (min) Shelf position
Frozen pizza Conventional
Cooking
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
Chips
1)
(300 -
600 g)
Conventional
Cooking or Turbo
Grilling
200 - 220 as per manufac‐
turer's instruc‐
tions
2
Baguettes Conventional
Cooking
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
Fruit cake Conventional
Cooking
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
1)
Turn chips 2 or 3 times during cooking.
ENGLISH 31
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