Electrolux EVE8P21X Uživatelský manuál stáhnout pdf (Strana 26)

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Moussaka 180 - 200 75 - 90 1

Lasagne 180 - 200 70 - 90 1

Cannelloni 180 - 200 65 - 80 1

Bread pudding 190 - 200 55 - 70 1

Rice pudding 180 - 200 55 - 70 1

Apple cake, made with

sponge mixture (round cake

tin)

160 - 170 70 - 80 1

White bread 200 - 210 55 - 70 1

11.9 Multilevel baking

Use the function: True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi‐

tion

Cream puffs /

Eclairs

160 - 180 25 - 45 1 / 4

Dry streusel cake 150 - 160 30 - 45 1 / 4

Preheat the oven.

Cakes / small cakes / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi‐

tion

Short pastry biscuits 150 - 160 20 - 40 1 /4

Short bread / Short

bread / Pastry

Stripes

140 25 - 45 1 / 4

Biscuits made with

sponge mixture

160 - 170 25 - 40 1 / 4

Pastries made with

egg white, merin‐

gues

80 - 100 130 - 170 1 / 4

Macaroons 100 - 120 40 - 80 1 / 4

Biscuits made with

yeast dough

160 - 170 30 - 60 1 / 4

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