Electrolux EPEE63CS Uživatelský manuál stáhnout pdf (Strana 8)

8 operating sequence – rotary control oven electrolux e:line ovens

Select the cooking function

• Turn the function selector in any direction to the desired

cooking function. The oven cavity light will come on.

Select the temperature

• To set the temperature, turn the temperature selector in

a clockwise direction to the desired setting. An indicator

light above the temperature selector will come on.

• A thermostat controls the temperature in your appliance.

When the temperature is reached, the heating source

switches itself off and the indicator light goes out. When

the oven temperature falls below the desired setting,

the heating source switches on and the indicator light

comes on again.

• Once the food is cooked, turn the temperature selector

back in an anti-clockwise direction. Do not force it right

round in a clockwise direction as this will result in

damage to the thermostat.

Note:

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Temperature estimations

If a recipe calls for Fahrenheit (°F) or no actual

temperatures, use the following table to determine the

temperature (°C).

oven temperature°C temperature°F

Low heat

Cool

Very slow

Slow

100-110

130-140

175

210-230

265-285

Moderate heat

Moderately slow

Moderate

Moderately hot

150-160

170-180

190-200

300-320

340-355

375-390

High heat

Hot

Very hot

Extremely hot

200-210

220-230

240-250

390-410

430-450

465-480

Operating sequence –

rotary control oven

tips and information

Pre-heating

For best cooking results you must pre-heat your oven

and grill. Pre-heating your appliance allows it to reach the

required temperature quickly and efciently as well as cook

your food at the correct temperature for the entire cook time.

1. With ‘Rapid Heat’ function

This function allows your oven to reach preset temperature

quicker than any other cooking function. Turn the function

selector to ‘Rapid Heat’, then set the desired temperature,

by rotating your oven temperature selector.

When the indicator light above the temperature selector

goes out, the oven has reached the desired temperature.

Select the oven function you require for cooking and place

the food in the oven.

2. With other oven functions

Set the desired temperature by rotating your oven temperature

selector. When the indicator light goes out the oven has

reached the desired preset temperature, place your food in

the oven, close the door and set the timer if you desire.

3. With ‘Grill’ function

Pre-heat the grill for at least 3 minutes to obtain best

results. This will help to seal the natural juices of steak,

chops and other meats for a better avour.

tips and information

prevents your kitchen cabinet from overheating and

reduces the condensation inside the oven. It will operate

whenever you are using your oven and blow warm air

across the top of the oven door.

Condensation

• ssecxE condensation may fog the oven door. This may

happen when you are cooking large quantities of food

from a cold start. You can minimise condensation by:

a eht gnipeeK – mount of water used whilst cooking to

a minimum.

–

uc gnikaB – stard in a baking dish that is slightly smaller

than the water container.

ressac gnikooC – oles with the lid on.

Note:

• If you are using water in cooking, this will turn to steam

and may condense outside your appliance. This is not

a problem or fault with your oven.

Cooling / Vent fan

Note:

• If the oven is still hot from cooking, the cooling fan will

keep running to cool the oven down and will switch o

by itself once cool.

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