Electrolux EBSL80ASP Uživatelský manuál stáhnout pdf (Strana 19)

HELPFUL HINTS AND TIPS

AUTO COOKING

Baking Recipes

Food to be baked Ovenware Accessories Notes

Sponge Cake Spring form Shelf Butter with no or

very little fat con-

tent

Sponge Cake : Flat

sponges, Swiss roll

- - Conventional

Yeast Plait - Tray 1 piece

Cake Tray - Tray Tray completely fil-

led, no roasting

tray

Cake Tin Cake tin Shelf Various types of

cake which are

baked in tins

Cake Tin : Short-

crust bases

- - Conventional

Tarte Tart tin

Spring form

Shelf Cakes with minimal

topping, e.g. jam

Pie/Quiche Quiche tin

Spring form

Tart tin

Shelf -

Strudel - Tray 1 piece

Fruit Cake Square tin

Spring form

Shelf With dried fruit

Pastry

Sweet / Salty

- tray Multiple pieces

Bread : Tin Bread tin Shelf 1 tin

Bread : Tray - Tray 1 tin

Flat Bread - Tray 1 or 2 pieces

(e.g. baguettes)

Rolls : Savoury - Tray Multiple small

pieces

Rolls : Sweet - Tray Multiple small

pieces, e.g. sweet

yeast rolls

Cake Special : Vic-

toria Sponge Cake

- - English speciality

Bake cookies and biscuits the tra-

ditional way!

ENGLISH 19

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