Electrolux EZC3400DOX Uživatelský manuál

EZC3400DOXEN Oven User Manual

The lamp turns on when the ovenoperates.3. To turn off the oven, turn the knobsto the off position.6.3 Heat-up indicatorWhen the oven function operate

7.4 Setting the END function1. Set a heating function.2. Press again and again until starts to flash.3. Press or to set the hours andthen the min

Push the deep pan between the guidebars of the shelf support.Wire shelf and deep pan together:Push the deep pan between the guidebars of the shelf sup

turns on again automatically when thetemperature drops.10. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the table

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionButter-milkcheesecake170 1 1

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPlate tarts 180 3 170 2 45 -

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionYorkshirepudding1)220 2 210

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionChicken 200 2 200 2 70 - 85

Food Quantity Time (min)Pieces Quantity(kg)1st side 2nd sideBeef steaks 4 0.6 10 - 12 6 - 8Sausages 8 - 12 - 15 10 - 12Pork chops 4 0.6 12 - 16 12 - 1

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Sweet rolls, 12piecesbaking tray or drippingpan180 2 35 - 40Rolls, 9 pieces baking tray or dr

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Poached vege‐tables, 0.4 kgbaking tray or drippingpan180 3 35 - 40Vegetarianomelettepizza pan

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsSmallcakeConven‐tionalCookingBakingtray3 170 20 - 30 Put 20 smallcakes per

Moisture can condense in the oven or onthe door glass panels. To decrease thecondensation, operate the oven for 10minutes before cooking. Clean themoi

The cleaning remindergoes out:• after the end of thepyrolysis.• if you press and atthe same time while PYRflashes in the display.11.6 Removing and

6. Turn the two fasteners by 90° andremove them from their seats.90°7. First lift carefully and then removethe glass panels one by one. Startfrom the

12.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec‐tive.• Fully close the doo

13.1 Building In5895985941141921540570558min. 55020600min. 56039min. 55020590min. 56058959859411419215405705583913.2 Securing the appliance tothe cabi

14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identification EZC3400DOXEnergy

15. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe appliance is in operation. Heatand moi

2.6 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogen lampused for this appliance is forhousehold appliances only. D

Sensor field / Button Function DescriptionCLOCK To set a clock function.PLUS To set the time.4.2 DisplayA BDG EF CA. Timer / TemperatureB. Heat-up and

Oven func‐tionApplicationTrue FanCookingTo bake on up to twoshelf positions at thesame time and to dryfood.Set the temperature 20- 40 °C lower than fo