Electrolux EOB5430AOW Uživatelský manuál

EOB5430AOWEN Oven User Manual

6.2 Setting the time. Changingthe timeYou must set the time before youoperate the oven.The flashes when you connect theappliance to the electrical su

7. USING THE ACCESSORIESWARNING!Refer to Safety chapters.7.1 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf sup

°CMake sure you push back the telescopicrunners fully in the oven before you closethe oven door.8. ADDITIONAL FUNCTIONS8.1 Cooling fanWhen the oven op

Leave the meat for approximately 15minutes before carving so that the juicedoes not seep out.To prevent too much smoke in the ovenduring roasting, add

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSmallcakes -one level170 3 1

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionVictoriasandwich170 1 160 2

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionCannello‐ni1)180 - 190 2 180

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPheasant 190 2 175 2 90 - 12

Food Tempera‐ture (°C)Time (min)Roast beefor fillet, rare190 - 200 5 - 6Roast beefor fillet, me‐dium180 - 190 6 - 8Roast beefor fillet, welldone170 -

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Sweet rolls, 12piecesbaking tray or drippingpan175 3 40 - 50Rolls, 9 pieces baking tray or dr

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Poached vege‐tables, 0.4 kgbaking tray or drippingpan180 2 35 - 45Vegetarianomelettepizza pan

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsSmallcakeConven‐tional Cook‐ingBakingtray3 170 20 - 30 Put 20 smallcakes p

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsShortbreadConven‐tional Cook‐ingBakingtray3 140 -15025 - 45 -Toast4 - 6pie

To clean the door gasket, refer to thegeneral information about cleaning.10.4 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.CA

3. Close the oven door halfway to thefirst opening position. Then lift andpull forward and remove the doorfrom its seat.4. Put the door on a soft clot

The back lamp1. Turn the lamp glass cover to removeit.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Instal

12. INSTALLATIONWARNING!Refer to Safety chapters.12.1 Building In1859458911421548595+-1min. 55020600min. 5603560208052060198523min. 55020595+-118590mi

12.2 Securing the appliance tothe cabinetAB12.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr

13.2 Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.General hintsMake sure that the oven door is closedprope

ENGLISH 29

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

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ENGLISH 31

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• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

• Do not use multi-plug adapters andextension cables.• Make sure not to cause damage tothe mains plug and to the mainscable. Should the mains cable ne

the housing unit or the floor. Do notclose the furniture panel until theappliance has cooled downcompletely after use.2.4 Care and cleaningWARNING!Ris

3. PRODUCT DESCRIPTION3.1 General overview871211541234 631 529101Control panel2Knob for the heating functions3Power lamp / symbol4Display5Knob for the

5. DAILY USEWARNING!Refer to Safety chapters.5.1 Retractable knobsTo use the appliance press the knob.The knob comes out.5.2 Setting a heating functio

Oven func‐tionApplicationPizza SettingTo bake pizza. To makeintensive browning anda crispy bottom.Oven func‐tionApplicationConventionalCooking(Top / B