Electrolux EKC6051BOX Uživatelský manuál

EKC6051BOXEN Cooker User Manual

5. HOB - DAILY USEWARNING!Refer to Safety chapters.5.1 Heat settingSym‐bolsFunctionOff positionDouble zone1 - 9 Heat settingsUse the residual heat tod

Heat setting Use to: Time(min)Hints1 - 2 Hollandaise sauce, melt: but‐ter, chocolate, gelatine.5 - 25 Mix from time to time.1 - 2 Solidify: fluffy ome

8. OVEN - DAILY USEWARNING!Refer to Safety chapters.8.1 Oven functionsSymbol Oven function ApplicationOff position The appliance is off.Hot Air To bak

8.2 Activating and deactivatingthe ovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes onwhen the o

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.Always

Baking results Possible cause RemedyThe cake browns uneven‐ly.The mixture is unevenlydistributed.Spread the mixture evenlyon the baking tray.The cake

Food Temperature(°C)Time (min) Shelf posi‐tionFruit tarts, short crust pastry 150 - 160 pre-baking,bases 10 - 152 + 4Fruit tarts, short crust pastry 1

Food Temperature(°C)Time (min) Shelf posi‐tionFruit tarts, short crust pastry 175 finishing 35 -453 - 4Fruit tarts, crumble pastry 190 - 200 25 - 35 3

Food Temperature(°C)Time (min) Shelf po‐sitionLasagne, frozen 17530 - 452)2 + 4Pasta gratin 165 - 175 40 - 50 2 + 4Pizza, home made 180 - 200 20 - 35

Food Temperature(°C)Time (min) Shelf po‐sitionChips, frozen 225 - 25020 - 302)3 - 4Tarts, home made - pre-baking,roll190 - 210 15 - 25 3 - 4Tarts, hom

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

VealFood Temperature(°C)Time (min / kg) Shelf po‐sitionFillet of beef1)160 60 - 70 2 - 31) Other. Can be browned off after roasting under the grill or

Food Temperature(°C)Time (min / kg) Shelf posi‐tionRump steak - browning 225 total 10 2 - 3Rump steak - roasting 160 50 - 60 2 - 3Roast beef 180 90 -

Food Temperature(°C)Time (min /kg)Shelf posi‐tionTurkey breast 200 70 - 80 2 - 31) Other. Can be browned off after roasting under the grill or with to

PoultryFood Temperature(°C)Time (min / kg) Shelf posi‐tionChicken 180 55 - 65 2 - 3Duck1)150 55 - 65 2 - 3Duck slow roasting1)not suitable total aroun

VegetablesFoodTemperature(°C)Time (h)Shelf position1 posi‐tion2 posi‐tionsBeans 60 - 70 6 - 8 3 2 / 4Peppers 60 - 70 5 - 6 3 2 / 4Vegetables for sour

Food Quantity Defrostingtime (min)Furtherdefrostingtime (min)CommentsCake 1.4 kg 60 60 -10. OVEN - CARE AND CLEANINGWARNING!Refer to Safety chapters.1

121. Open the door fully.2. Move the slider until you hear a click.3. Close the door until the slider locks.4. Remove the door.To remove the door, pul

WARNING!Make sure that the heatingelement is correctly installedand that it does not falldown.10.7 Replacing the lampPut a cloth on the bottom of the

Problem Possible cause RemedyResidual heat indicatordoes not come on. The zone is not hot be‐cause it operated only for ashort time.If the zone operat

CAUTION!Be careful when you put theappliance on the floor, thereis a risk of damage. Lay theappliance on sheets ofcardboard or polystyrenefoam for pro

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

12Use a screwdriver to adjust the wheels(1). Use a key to adjust the small feet onthe bottom of the appliance (2).12.3 Anti-tilt protectionCAUTION!Ins

Applicable types of cables fordifferent phases:Phase Min. size cable1 3x10.0 mm²3 with neutral 5x1.5 mm²WARNING!The power cable must nottouch the part

Energy consumption percooking zone (EC electriccooking)Left frontLeft rearRight frontRight rear184.8 Wh/kg181.8 Wh/kg192.3 Wh/kg192.3 Wh/kgEnergy cons

General hintsMake sure that the oven door is closedproperly when the appliance operatesand keep it closed as much as possibleduring the cooking.Use me

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ENGLISH 35

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• This appliance is not intended to be used on a ships,boats or vessels.• Do not install the appliance behind a decorative doorin order to avoid overh

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• If the mains power supply cable is da

2.2 Electrical ConnectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

– do not keep moist dishes andfood in the appliance after youfinish the cooking.– be careful when you remove orinstall the accessories.• Discoloration

3. PRODUCT DESCRIPTION3.1 General overview854321679 102 3 4511Power lamp / symbol2Knob for the oven functions3Knob for the temperature4Temperature in

Refer to "Care and cleaning"chapter.Clean the appliance and the accessoriesbefore first use.Put the accessories and the removableshelf suppo