Electrolux EKC6051BOX Uživatelský manuál

EKC6051BOXEN Cooker User Manual

6.2 Examples of cookingapplicationsThe data in the table is forguidance only.Heat setting Use to: Time(min)Hints1 Keep cooked food warm. as nec‐essary

7.2 Cleaning the hob• Remove immediately: melted plastic,plastic foil, and food with sugar. If not,the dirt can cause damage to the hob.Put the specia

Symbol Oven function ApplicationMax Grill To grill flat food in large quantities and to toastbread.Drying To dry sliced fruit (e.g. apples, plums, pea

• All accessories havesmall indentations at thetop of the right and leftside to increase safety.The indentations are alsoanti-tip devices.• The high r

Baking results Possible cause RemedyThe cake sinks and be‐comes soggy, lumpy orstreaky.There is too much liquid inthe mixture.Use less liquid. Be care

Food Temperature(°C)Time (min) Shelf posi‐tionLong loaf 170 - 180 25 - 35 2 + 4Gingerbread 160 - 170 8 - 15 2 + 4Dish cake 150 - 160 30 - 40 2 + 4Spon

Food Temperature(°C)Time (min) Shelf posi‐tionSponge cakes / Madeira cakes 170 - 180 40 - 50 1 - 2Sandwich cake, roll 200 - 225 8 - 12 3 - 4Meringues

9.6 Hot Air Cooking Food Temperature(°C)Time (min) Shelf po‐sitionFish, boiling 150 - 160-1)2 + 4Fish, frying 165 - 175- 1)2 + 4Meatloaf 165 - 175 60

Food Temperature(°C)Time (min) Shelf po‐sitionGratin 180 - 200 50 - 60 2 - 3Potato gratin 200 55 - 65 3 - 4Lasagne, home made 200 50 - 60 2 - 3Lasagne

9.9 Hot Air Roasting BeefFood Temperature(°C)Time (min / kg) Shelf po‐sitionRoast beef1)125 80 - 120 2 - 3Rump steak - browning 200 total 10 2 - 3Rump

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Temperature(°C)Time (min / kg) Shelf posi‐tionDuck slow roasting1)130 total around 5hours2 - 3Roast turkey, stuffed 150 50 - 60 1 - 2Turkey breas

Food Temperature(°C)Time (min /kg)Shelf posi‐tionHam 160 60 - 100 1 - 21) Other. Can be browned off after roasting under the grill or with top / botto

PorkFood Temperature(°C)Time (min / kg) Shelf posi‐tionRoast pork1)180 60 - 70 2 - 3Pork Loin1)175 60 2 - 3Neck fillets 160 90 - 120 2 - 3Ham 150 60 -

Food Tempera‐ture (°C)Time (min) Shelfposi‐tion1st side 2nd sideChicken, parted 250 20 - 25 15 - 20 3 - 4Sausages 250 3 - 5 2 - 4 3 - 4Spareribs, pre-

Food Quantity Defrostingtime (min)Furtherdefrostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an up‐turned saucer in a big pl

2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install the shelf supports in the oppositesequence.CAUTION!Make sure t

10.6 Oven ceilingWARNING!Deactivate the appliancebefore you remove theheating element. Make surethat the appliance is cold.There is a risk of burns.Re

11.1 What to do if...Problem Possible cause RemedyYou cannot activate theappliance.The appliance is not con‐nected to an electrical sup‐ply or it is c

12. INSTALLATIONWARNING!Refer to Safety chapters.12.1 Technical dataDimensionsHeight 850 - 939 mmWidth 596 mmDepth 600 mm12.2 LevellingWhen you instal

Adjusting the cooker plinth When you install theappliance, set the appliancetop surface horizontally.ENGLISH 29

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

12Use a screwdriver to adjust the wheels(1). Use a key to adjust the small feet onthe bottom of the appliance (2).12.3 Anti-tilt protectionCAUTION!Ins

12.4 Covering terminal board• The recommended cross-section areais six square millimetres (6 mm²).• When you refit the mains terminalcover, make sure

• Put the smaller cookware on thesmaller cooking zones.• Put the cookware directly in the centreof the cooking zone.• Use the residual heat to keep th

14. ENVIRONMENT CONCERNSRecycle the materials with the symbol. Put the packaging in applicablecontainers to recycle it. Help protect theenvironment an

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ENGLISH 35

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• Do not use a steam cleaner to clean the appliance.• Metallic objects such as knives, forks, spoons and lidsshould not be placed on the hob surface s

• Do not pull the appliance by thehandle.• The kitchen cabinet and the recessmust have suitable dimensions.• Keep the minimum distance from theother a

• Used oil, that can contain foodremnants, can cause fire at a lowertemperature than oil used for the firsttime.• Do not put flammable products oritem

WARNING!Risk of electrical shock.• Before replacing the lamp, disconnectthe appliance from the power supply.• Only use lamps with the samespecificatio

3.3 Accessories• Wire shelfFor cookware, cake tins, roasts.• Baking trayFor cakes and biscuits.• Grill- / Roasting panTo bake and roast or as pan to c

BActivating the mechanical door lockDo the above procedure again and movethe lever back to the left.Deactivating the appliancedoes not deactivate them