FEH50G3102... ...EN COOKER USER MANUAL
Heatset-tingUse to: Time(min)Hints2 - 3 Simmer rice and milkbaseddishes, heating up ready-cookedmeals.25 - 50 Add at least twice as muchliquid as rice
8.1 Activating and deactivatingthe appliance1.Turn the knob for the oven functionsto an oven function.2.Turn the knob for the temperature toa temperat
8.4 Inserting the baking trayPut the tray in the centre of the oven cavi-ty, between the front and rear wall. Thisensures that the heat can circulate
2.Press the Selection button again andagain until the indicator for the neces-sary clock function flashes.hr minhr min3.Press + or - to set the necess
10.3 Cooking timesCooking times depend on the type offood, its consistency, and volume.Initially, monitor the performance whenyou cook. Find the best
FoodTray type andshelf levelPreheatingtime (min)Tempera-ture (°C)Cooking /baking time(min)Swiss appleflan (1900 g)enamelled tray atlevel 110 - 15 200
FoodTray type andshelf levelPreheatingtime (minutes)Tempera-ture (°C)Cooking / bak-ing time (mi-nutes)Pizza (1000g)enamelled trayat level 220 1)200 -
FoodTray type and shelflevelPreheat-ing time(minutes)Tempera-ture(°C)Cooking /baking time(minutes)Small cakes(500 g)enamelled tray at level310 140 - 1
FoodTray type and shelflevelPreheat-ing time(minutes)Tempera-ture(°C)Cooking /baking time(minutes)Yeast buns(800 g)enamelled tray at level310 180 - 20
11.1 Removing the shelf supports21You can remove the shelf supports toclean the side walls.1.Pull the front of the shelf supportaway from the side wal
CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU
2.Lift and turn the levers on the twohinges.3.Close the oven door to the first open-ing position (halfway). Then pull for-ward and remove it from its
2235.Use a spatula made of wood or plas-tic or equivalent to open the innerdoor. Hold the outer door, and pushthe inner door against the top edgeof th
11.4 Oven lampWARNING!Be careful when you change theoven lamp. Always switch off theappliance before you start to re-place the lamp. There is a risk o
Problem Possible cause RemedyThe residual heat indica-tor does not come onThe cooking zone is nothot because it operatedonly for a short time.If the c
13.4 Anti-tilt protectionWARNING!You must install the anti-tilt pro-tection. Install the anti-tilt protec-tion to prevent the appliance to fallwith in
WARNING!Before you connect the mains ca-ble to the terminal, measure thevoltage between phases in thehouse network.Then, refer to the connection label
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ENGLISH 27
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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if
• Never try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or afire blanket.• Do not store items on
• The appliance must be earthed.• Make sure that the electrical informationon the rating plate agrees with the pow-er supply. If not, contact an elect
• Do not try to extinguish a fire with wa-ter. Disconnect the appliance and coverthe flame with a lid or a fire blanket.WARNING!Risk of damage to the
3. PRODUCT DESCRIPTION3.1 General overview111078912341 2 3 16541Knobs for the hob2Temperature indicator3Knob for the oven temperature4Electronic progr
4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.CAUTION!To open the oven door, alwayshold the handle in the centre.4.1 Initial Cleaning• Remov
1.Turn the knob to a necessary heatsetting. The hob control indicatorcomes on.2.To complete the cooking process,turn the knob to the 0position.Use the
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