Electrolux EKK935A0OX Uživatelský manuál stáhnout pdf (Strana 17)

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

11.6 Cooking tables

The time does not include

preheating.

Casseroles

Food Quantity

(kg)

Oven function Temper‐

ature

(°C)

Time

(min)

Shelf po‐

sition

Lasagna

2.5 - 4.0 True Fan Cooking 190 50 - 55 2

Cannelloni

2.5 - 4.0 True Fan Cooking 190 50 - 55 2

Potato

gratin

2.5 - 3.0 True Fan Cooking 180 60 - 65 2

Macaroni

oven

4.0 - 4.5 True Fan Cooking 180 50 - 55 2

Kebab Ha‐

3.5 - 4.0 True Fan Cooking 180 45 - 50 2

Preheat the oven for 15 minutes.

Meat & Poultry

Food Quantity

(kg)

Oven function Temper‐

ature

(°C)

Time

(min)

Shelf

position

Sheep 3.0 - 4.0 True Fan Cooking 200 90 - 120 2

Chicken 2.0 - 3.5 Conventional cooking 230 70 -

Duck 2.4 - 3.6 True Fan Cooking 220 90 - 120 2

Goose 5.0 - 6.0 True Fan Cooking 220 100 -

160

Rabbit 2.0 - 3.0 True Fan Cooking 180 90 - 120 2

Beef 2.4 - 3.0 True Fan Cooking 250 90 - 120 2

Turn over after 45 min.

Fish

Food Quantity

(kg)

Oven function Temper‐

ature

(°C)

Time

(min)

Shelf po‐

sition

Pike 1.6 - 3.0 True Fan Cooking 190 50 - 60 2

ENGLISH 17

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 31 32

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