Electrolux EKC6051FOW Uživatelský manuál stáhnout pdf (Strana 19)

Lamb

Food Temperature

(°C)

Time (min / kg) Shelf po‐

sition

Leg / shoulder / saddle 160 80 - 100 2

Pork

Food Temperature

(°C)

Time (min / kg) Shelf po‐

sition

Roast pork

175 60 - 70 2 - 3

Pork loin

175 60 2 - 3

Neck fillets 160 90 - 120 2 - 3

Ham 150 60 - 100 1 - 2

Other. Can be browned off after roasting under the grill or with top / bottom heat at

250°C. If you are using a meat probe, remove it before grilling.

Poultry

Food Temperature

(°C)

Time (min / kg) Shelf posi‐

tion

Chicken, parted 180 55 - 65 2 - 3

Duck

150 55 - 65 2 - 3

Duck slow roasting

130 total around 5

hours

2 - 3

Roast turkey, stuffed 150 50 - 60 1 - 2

Turkey breast 175 70 - 80 2 - 3

Other. Can be browned off after roasting under the grill or with top / bottom heat at

250°C. If you are using a meat probe, remove it before grilling.

9.10 Conventional Roasting

Beef

Food Temperature

(°C)

Time (min / kg) Shelf posi‐

tion

Roast beef

125 80 - 120 2 - 3

Rump steak - browning 225 total 10 2 - 3

Rump steak - roasting 160 50 - 60 2 - 3

Roast beef 180 90 - 120 1 - 3

Other. Can be browned off after roasting under the grill or with top / bottom heat at

250°C. If you are using a meat probe, remove it before grilling.

ENGLISH 19

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