Electrolux EKC6051FOW Uživatelský manuál stáhnout pdf (Strana 16)

9.5 Pizza Table

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Ciabatta rolls 200 - 220 10 - 20 2 - 3

Foccacia 220 - 230 10 - 20 2 - 3

Ciabatta 190 - 200 15 - 25 2 - 3

Fruit tarts, short crust pastry 170 - 180 35 - 45 2 - 3

Fruit tarts, crumble pastry 175 - 200 25 - 35 2 - 3

Pizza, home made (thick - with a

lot of topping)

180 - 200 25 - 35 1 - 2

Pizza, home made (thin crust)

200 - 230

15 - 20 1 - 2

Pizza, frozen 200 15 - 20 1 - 2

Tarts, home made pre-baking, roll 215 - 225 35 - 45 3 - 4

Tarts, home made finishing 215 - 225 35 - 45 3 - 4

Tarts, frozen 200 15 - 25 3 - 4

Preheat the oven.

9.6 Hot Air Cooking

Food Temperature

(°C)

Time (min) Shelf po‐

sition

Fish, boiling 150 - 160

2 + 4

Fish, frying 165 - 175

2 + 4

Meatloaf 165 - 175 60 - 70 2 + 4

Danish meatballs 165 - 175 35 - 45 2 + 4

Liver pâté 165 - 175 65 - 75 2 + 4

Potato gratin 175 55 - 65 2 + 4

Lasagne, home made 175 60 - 70 2 + 4

Lasagne, frozen 175

30 - 45

2 + 4

Pasta gratin 165 - 175 40 - 50 2 + 4

Pizza, home made 180 - 200 20 - 35 3

Pizza, frozen 180 - 200

15 - 25

2 + 4

Chips, frozen 180 - 200

30 - 45

2 + 4

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