Electrolux EKC6051FOW Uživatelský manuál stáhnout pdf (Strana 14)

9.3 Hot Air Baking

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Bread rolls 175 - 185 15 - 20 2 + 4

Wholemeal rolls 165 - 180 20 - 30 2 + 4

Filled sandwiches 170 - 180 15 - 20 2 + 4

Pan loaf 170 - 190 30 - 40 1 + 4

Pretzels 160 - 170 15 - 20 2 + 4

White loaf / Round loaf 170 - 180 35 - 45 2 + 4

Wholemeal loaf 160 - 170 35 - 45 2 + 4

Rye bread, mix 250 - 2 + 4

- baking 160 - 170 60 - 70 2 + 4

Baguettes 180 - 200 20 - 30 2 + 4

Pancake 150 - 160 50 - 60 3

Fruit cakes 140 - 150 70 - 80 3

Muffins 160 - 170 15 - 25 2 + 4

Jam roll 190 - 210 6 - 15 3

Buns 185 - 195 8 - 15 2 + 4

Long loaf 170 - 180 25 - 35 2 + 4

Gingerbread 160 - 170 8 - 15 2 + 4

Dish cake 150 - 160 30 - 40 2 + 4

Sponge cakes / Madeira cakes 150 - 160 50 - 60 2

Meringues 100 90 - 120 2 + 4

Meringue bases 100 90 - 120 2 + 4

Biscuits 150 - 160 10 - 20 2 + 4

Choux pastry 155 - 165 30 - 40 2 + 4

Fruit tarts, short crust pastry 150 - 160 pre-baking,

bases 10 - 15

2 + 4

Fruit tarts, short crust pastry 150 - 160 finishing 35 - 45 2 + 4

Fruit tarts, crumble pastry 170 - 180 30 - 40 2 + 4

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Electrolux EKC6051FOW Uživatelský manuál Strana 14