Electrolux EKC60015W Uživatelský manuál stáhnout pdf (Strana 17)

Food types for grilling Shelf

Temperature

°C

Time in mins /

Side 1

Time in mins /

Side 2

Chicken, parted 3-4 250 20-25 15-20

Sausages 3-4 250 3-4 1-2

Spareribs, pre-cooked for 20

mins

3-4 250 15-20 15-20

Fish, slices of cod or salmon 3-4 250 10 5

Toast 3-4 250 2-3 -

DRYING

Vegetables

Food types for

drying

Temperature °C Shelf level Shelf levels

Time in hours

(recommended)

Beans 60-70 3 1–4 6-8

Peppers (cut into

strips)

60-70 3 1–4 5-6

Soup vegetables 60-70 3 1–4 5-6

Mushrooms 50-60 3 1–4 6-8

Herbs 40-50 3 1–4 2-3

Fruits

Food types for

drying

Temperature °C Shelf level Shelf levels

Time in hours

(recommended)

Prunes 60-70 3 1–4 8-10

Apricots 60-70 3 1–4 8-10

Apple boats 60-70 3 1–4 6-8

Pears 60-70 3 1–4 6-9

DEFROSTING

• Put the food out of the packaging and

set it on a plate on the oven shelf.

• Do not cover with a plate or bowl. This

can extend the time to defrost very

much.

• Put the oven shelf in the first shelf level

from the bottom.

Type of food Shelf

Time in mi-

nutes

Final defrost-

ing mins

Comments

Chicken, 1000 g 2 120-140 20-30

Place the chicken on an upturned

saucer on a larger plate. Turn half

way through.

Meat, 1000g 2 100-140 20-30 Turn half way through.

Meat, 500g 2 90-120 20-30 Turn half way through.

Trout, 150g 2 25-35 10-15 -

Strawberries,

300g

2 30-40 10-20 -

Butter, 250g 2 30-40 10-15 -

electrolux 17

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