Electrolux EKC60015W Uživatelský manuál stáhnout pdf (Strana 12)

Type of baking Shelf Temperature °C Time in minutes

Meringue bases 3-4 100 90-120

- heating 3-4 with oven turned off 25

Biscuits 3-4 160-180 6-15

Choux pastry 3-4 170-190 30-45

Swiss rolls 3-4 190-210 10-12

Fruit tarts, short crust pastry 3-4 175-200

pre-baking, roll

10-15

Fruit tarts, short crust pastry 3-4 175 finishing 35-45

Fruit tarts, crumble pastry 3-4 190-200 25-35

Kransekage i ringe 2 210-230 10-12

PIZZA TABLE

Type of food Shelf Temperature °C Time in minutes

Ciabatta rolls 2-3 200-220 10-20

Foccacia 2-3 220-230 10-20

Ciabatta 2-3 190-200 15-25

Fruit tarts, short crust

pastry

2-3 170-180 35-45

Fruit tarts, crumble

pastry

2-3 175-200 25-35

Pizza, home made

(thick - with a lot of

topping)

1-2 180-200 25-35

Pizza, home made

(thin crust)

1-2

200-230

15-20

Pizza, frozen 1-2 200 15-20

Tarts, home made

pre-baking, roll

3-4 215-225 35-45

Tarts, home made

finishing

3-4 215-225 35-45

Tarts, frozen 3-4 200 15-25

1) pre-heat the oven

ROASTING

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the manu-

facturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on the

oven shelf above the deep roasting pan.

(If present)

• Roast lean meats in a roasting tin with a

lid. This well keep the meat more succu-

lent.

• All types of meat, that can be browned or

have crackling, can be roasted in the

roasting tin without the lid.

HOT AIR ROASTING

Beef

12 electrolux

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 27 28

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