Electrolux EKG6704X Uživatelský manuál stáhnout pdf (Strana 9)

During cooking, the door should be opened

as little as possible to avoid heat loss, and

excessive fuel consumption.

To ignite the oven gas burner:

1. Press the gas oven control knob, turn it to 240

and wait for the flame to come on. This may

take 10-15 seconds. Do not release the knob

until the burner ignites. It is possible to check

the flame through the holes in the bottom of the

oven.

2. Upon ignition, keep the knob pressed for about

5/10 seconds, then release it and turn it to the

required setting.

If the oven burner does not light even after 15 seconds:

1. Release the gas oven control knob and turn it

to the “Off position”.

2. Open the oven door and wait for at least one

minute before trying to light the oven burner

again.

If the oven burner accidentally goes out, turn

the gas oven knob to the “Off” position and

wait at least one minute before trying to light

the burner again.

The gas oven and the electric grill cannot be

used at the same time. The ignition of the

gas oven burner prevents the electric grill

control knob to operate.

When cooking with the oven and with the

grill, leave the lid open in order to avoid

overheating.

Using the Gas Oven

Oven safety device

The gas oven features a thermocouple; if for any reason

the flame should extinguish, the device will stop the gas

flow.

SHELF COOKING

POSITIONS TIME

MEAT & POULTRY

Beef with bone 160 2 or 3 20 minutes per lb

+ 20 minutes

Beef without bone 190 2 or 3 25 minutes per lb

+ 25 minutes

Lamb 160 2 or 3 20-25 minutes per lb

+ 20-25 minutes

Pork 175 2 or 3 25 minutes per lb

+ 25 minutes

Chicken 190 2 or 3 25 minutes per lb

+ 25 minutes

Duckling 160 2 or 3 30 minutes per lb

+ 30 minutes

Turkey 150 2 or 3 30 minutes per lb

+ 30 minutes

Casseroles 135 2 or 3 21/2 hours

BAKED 160 2 varies according to

VEGETABLES the vegetable

PASTRY

Fruit Tart 175 2 35 minutes

Fruit Pie 175 2 or 3 35 minutes

Sausage Rolls 200 2 or 3 20 minutes

Choux Pastry 190 2 or 3 25-30 minutes

Vol au Vents 200 2 or 3 15 minutes

Jam Tarts 200 2 or 3 10-15 minutes

PUDDINGS

Egg Custard in a

Bain Marie 135 2 or 3 1-1 1/4 hours

Pavlova 135 2 or 3 1 1/2 hours

Meringues 135 2 or 3 1 1/2 hours

CAKES

Rich Fruit Cake 150 2 or 3 3 1/2-4 hours

(diam. approx. 20 cm)

Plain Fruit Cake 160 2 or 3 2 1/2 hours

Madeira Cake 160 2 or 3 1 3/4-2 hours

Small Cakes 160 3 20-30 minutes

Ginger Bread 160 3 35-45 minutes

BREAD

Bread (Kg. 0,5) 200 2 or 3 30-40 minutes

Bread (Kg. 1,0) 200 2 or 3 40-50 minutes

Rolls and Buns 200 2 or 3 15-20 minutes

Biscuits 190 2 or 3 25-35 minutes

TEMP.

(°C)

FOOD

(* ) Change trays over halfway through the cooking time.

Cooking Chart

Cooking times do not include pre-heating

time. A short oven pre-heating (about 10

minutes) is necessary before any cooking.

Always cook with the oven door closed.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 25 26

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