Electrolux OOP601NX Uživatelský manuál stáhnout pdf (Strana 27)

Food Tempera‐

ture (°C)

Time (min)

Veal, 1 kg 180 90 - 110

Roast beef

- rare, 1 kg

210 45 - 50

Roast beef

- medium, 1

200 55 - 65

Roast beef

- well done,

1 kg

190 65 - 75

Use the second shelf position.

Food Tempera‐

ture (°C)

Time (min)

Lamb, leg,

1 kg

175 110 - 130

Chicken,

whole, 1 kg

200 55 - 65

Turkey,

whole, 4 kg

170 180 - 240

Duck,

whole, 2 -

2.5 kg

170 - 180 120 - 150

Rabbit, cut

in pieces

170 - 180 60 - 90

Use the first shelf position.

Food Tempera‐

ture (°C)

Time (min)

Goose,

whole, 3 kg

160 - 170 150 - 200

Fish

Use the second shelf position.

Food Tempera‐

ture (°C)

Time (min)

Trout, 3 - 4

fish, 1.5 kg

180 25 - 35

Tuna, 4 - 6

fillets, 1.2

175 35 - 50

Hake 200 20 - 30

Steam reheating

Reheat your dish on the plate.

Preheat the oven for 10 minutes.

Use the second shelf position.

Food Tempera‐

ture (°C)

Time (min)

Casserole /

Gratin

130 15 - 25

Pasta and

sauce

130 10 - 15

Side dishes

(e.g. rice,

potatoes,

pasta)

130 10 - 15

One-plate

dishes

130 10 - 15

Meat 130 10 - 15

Vegetables 130 10 - 15

10.8 Cooking in the dietary

baking dish

Use the function True Fan + Steam.

Vegetables

Food Temperature (°C) Time (min) Shelf position

Broccoli florets 130 20 - 25 2

Aubergine 130 15 - 20 2

Cauliflower florets 130 25 - 30 2

Tomatoes 130 15 2

ENGLISH 27

1 2 ... 22 23 24 25 26 27 28 29 30 31 32 ... 43 44

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