Electrolux OKC8H31X Uživatelský manuál stáhnout pdf (Strana 31)

Food Accessories Temperature

(°C)

Shelf po‐

sition

Time (min)

Soufflè, 6

pieces

ceramic ramekins on

wire shelf

200 3 25 - 30

Sponge flan

base

flan base tin on wire

shelf

180 2 15 - 25

Victoria Sand‐

wich

baking dish on wire

shelf

170 2 40 - 50

Poached fish,

0.3 kg

baking tray or dripping

pan

180 3 20 - 25

Whole fish, 0.2

kg

baking tray or dripping

pan

180 3 25 - 35

Fish fillet, 0.3

kg

pizza pan on wire shelf 180 3 25 - 30

Poached meat,

0.25 kg

baking tray or dripping

pan

200 3 35 - 45

Shashlik, 0.5

kg

baking tray or dripping

pan

200 3 25 - 30

Cookies, 16

pieces

baking tray or dripping

pan

180 2 20 - 30

Macaroons, 20

pieces

baking tray or dripping

pan

180 2 25 - 35

Muffins, 12

pieces

baking tray or dripping

pan

170 2 30 - 40

Savory pastry,

16 pieces

baking tray or dripping

pan

180 2 25 - 30

Short crust bis‐

cuits, 20 pieces

baking tray or dripping

pan

150 2 25 - 35

Tartlets, 8

pieces

baking tray or dripping

pan

170 2 20 - 30

Poached vege‐

tables, 0.4 kg

baking tray or dripping

pan

180 3 35 - 45

Vegetarian

omelette

pizza pan on wire shelf 200 3 25 - 30

Vegetables,

mediterrean

0.7 kg

baking tray or dripping

pan

180 4 25 - 30

11.6 Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish with core

temperatures no more than 65 °C. This

function is not applicable to such recipes

as pot roast or fatty roast pork. You can

use the core temperature sensor to

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