Electrolux OKC8H31X Uživatelský manuál

OKC8H31VOKC8H31XEN Steam oven User Manual

Symbol / MenuitemApplicationAssisted Cook‐ingContains recommen‐ded oven settings fora wide choice ofdishes. Select a dishand start the cookingprocess.

Heating func‐tionApplicationPizza SettingTo bake food on oneshelf position for amore intensive brown‐ing and a crispy bot‐tom. Set the tempera‐ture 20

6.4 SpecialsHeating func‐tionApplicationKeep WarmTo keep food warm.Plate WarmingTo preheat plates forserving.PreservingTo make vegetablepreserves (e.g

DishScandinavian BeefRare Medium Well Done PorkSpare RibsPork Knuckle, pre-cookedPork JointLoin of PorkPork NeckPork ShoulderVealVeal KnuckleLoin of V

DishPastry -Pastry Stripes -Cream Puffs -Puff Pastry -Eclairs -Macaroons -Short Pastry Bis‐cuits-Christmas Stollen -Apple Strudel, fro‐zen-Cake on Tra

1. Press the cover of the water drawerto open it.2. Fill the water drawer with 900 ml ofwater.The water supply is sufficient forapproximately 55 - 60

7. CLOCK FUNCTIONS7.1 Clock functions tableClock func‐tionApplication MinuteMinderTo set a countdown(max. 2 h 30 min).This function has noeffect on th

When the function ends, a signal sounds.The function stays on if you change theheating function.7.4 Time ExtensionThe function: Time Extension makes t

3. Turn on the oven.The display shows the core temperaturesensor symbol.4. Press or in less than 5seconds to set the core temperature.5. Set the h

1. Pull out the right and left handtelescopic runners.°C2. Put the wire shelf on the telescopicrunners and carefully push them intothe oven.°CMake sur

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Injector for direct steam cooking (D)Steel grill (E)• Do not put the hot baking dish oncold / wet surfaces.• Do not put cold liquids in the bakingdish

Make sure that you do not crush theinjector tube or let it touch a heatingelement on the top of the oven.4. Set the oven for the steam cookingfunction

Saving a programme1. Turn on the oven.2. Set a heating function or anautomatic programme.3. Press again and again until thedisplay shows: SAVE.4. Pr

Temperature (°C) Switch-off time(h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maximum 1.5The Automatic Switch-off does not workwith the functions: L

condensation, add water each time afterit dries up.Cooking timesCooking times depend on the type offood, its consistency, and volume.Initially, monito

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionMeringues- two lev‐els- -

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBread rolls 190 2 180 2 (

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionCannelloni 180 - 190 2 18

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionRabbit 190 2 175 2 60 - 8

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionPieces Quantity(kg)1st side 2nd sideHambur‐ger6 0.6 max. 20 - 30 - 4Fish fillet 4 0.4 max. 12

• Do not let children play with the appliance.• Keep all packaging away from children and dispose ofit appropriately.• Keep children and pets away fro

LambFood Quantity (kg) Temperature(°C)Time (min) Shelf positionLeg of lamb,roast lamb1 - 1.5 150 - 170 100 - 120 1 or 2Saddle of lamb 1 - 1.5 160 - 18

Food Accessories Temperature(°C)Shelf po‐sitionTime (min)Soufflè, 6piecesceramic ramekins onwire shelf200 3 25 - 30Sponge flanbaseflan base tin on wir

guarantee that the meat has the correctcore temperature (see the table for thecore temperature sensor).In the first 10 minutes you can set anoven temp

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

11.9 True Fan + SteamCakes and pastriesFood Tempera‐ture (°C)Time (min) Shelf po‐sitionCommentsApple cake1)160 60 - 80 2 In a 20 cm cake mouldTarts 17

Food Quantity (kg) Temper‐ature(°C)Time(min)Shelf po‐sitionCommentsLamb 1.0 175 110 - 130 2 LegChicken 1.0 200 55 - 65 2 WholeTurkey 4.0 170 180 - 240

MeatFood Temperature(°C)Time (min) Shelf positionCooked ham 130 55 - 65 2Poached chicken breast 130 25 - 35 2Kasseler (smoked loin ofpork)130 80 - 100

11.12 Steam RegeneratingPreheat an empty oven for10 minutes before cooking.Food Temperature(°C)Time (min) Shelf positionCasserole / Gratin 130 15 - 25

Food Food core tempera‐ture (°C)Shoulder of pork 80 - 82Shin of pork 75 - 80Lamb 70 - 75Chicken 98Hare 70 - 75Food Food core tempera‐ture (°C)Trout /

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsFatless‐pongecakeTrue FanCooking /Fan Cook‐ingWireshelf2 and4160 40 - 60 U

• Use only the food sensor (core temperature sensor)recommended for this appliance.2. SAFETY INSTRUCTIONS2.1 InstallationWARNING!Only a qualified pers

If you have nonstick accessories, do notclean them using aggressive agents,sharp-edged objects or a dishwasher. Itcan cause damage to the nonstickcoat

After some time, you can have limedeposits in your oven. To prevent this,clean the parts of the oven that generatethe steam. Empty the tank after each

3. Find the hinge to the left side of thedoor.4. Lift and turn the lever fully on the lefthinge.5. Close the oven door halfway to thefirst opening pos

Check for the symbol / printing on theside of the glass panel, each of the glasspanels looks different to make thedisassembly and assembly easier.When

Problem Possible cause RemedyThe oven does not heatup.The necessary settings arenot set.Make sure that the settingsare correct.The oven does not heatu

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

min. 55020595+-118590min. 56059458911421548357060520602019852314.2 Securing the appliance tothe cabinetAB14.3 Electrical installationThe manufacturer

16. ENERGY EFFICIENCY16.1 Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.General hintsMake sure that the ove

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• Do not operate the appliance with wethands or when it has contact withwater.• Do not apply pressure on the opendoor.• Do not use the appliance as a

• The type of light bulb or halogen lampused for this appliance is forhousehold appliances only. Do notuse it for house lighting.• Before replacing th

4. CONTROL PANEL4.1 Electronic programmer1 112 4 63 9 105 7 8Use the sensor fields to operate the oven.SensorfieldFunction Comment1ON / OFF To turn on

SensorfieldFunction Comment11OK To confirm the selection or setting.4.2 DisplayADEB CA. Heating functionB. Time of dayC. Heat-up indicatorD. Temperatu

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo