Electrolux EOC5956AAX Receptář stáhnout pdf (Strana 12)

• 1 packet baking powder (approximately

15 g)

• 50 g chopped pistachios

• 125 g ground almonds

• 300 ml milk

Ingredients for the topping:

• 200 g apricot jam

• 5 tablespoons icing sugar

• 1 teaspoon cinnamon

• 2 tablespoons hot water

•flaked almonds

Other:

• 28 cm springform baking tin

Method:

Cream together eggs, sugar and marzipan

for 5 minutes, then slowly add the olive oil

to the egg mixture. Sieve the flour, cinna-

mon and baking powder together, then mix

the chopped pistachios and the ground al-

monds into the flour. Then carefully fold in-

to the egg mixture together with the milk.

Put into the springform whose base has

been sprinkled with breadcrumbs.

After baking:

Heat up the apricot jam and then spread

on the cake using a brush; then leave to

cool. Mix together icing sugar, cinnamon

and hot water; then spread on the cake.

Then sprinkle flaked almonds immediately

onto the glazed surface of the cake.

– Time in the oven: 70 minutes

–Shelf position: 2

Brownies

Ingredients:

• 250 g plain chocolate

• 250 g butter

• 375 g sugar

• 2 packet vanilla sugar (approximately 16

g)

•1 pinch salt

• 5 tablespoons water

•5 eggs

• 375 g walnuts

• 250 g flour

• 1 teaspoon baking powder

Method:

Break chocolate up into large pieces and

melt in a bain marie. Cream together but-

ter, sugar, vanilla sugar, salt and water,

add the eggs and the melted chocolate.

Roughly chop the walnuts, mix with the

flour and baking powder and fold into the

chocolate mixture. Line a deep baking tray

with baking parchment, put the mixture on

top and smooth.

After baking:

Leave to cool, remove baking parchment

and cut into squares.

– Time in the oven: 50 minutes

– Shelf position: 3

Carrot Cake

Ingredients for the mixture:

• 150 ml sunflower oil

• 100 g brown sugar

•2 eggs

• 75 g syrup

• 175 g flour

• 1 teaspoon cinnamon

• 1/2 teaspoon ground ginger

• 1 teaspoon baking powder

• 200 g finely grated carrots

• 75 g sultanas

• 25 g grated coconut

Ingredients for the topping:

• 50 g butter

• 150 g cream cheese

• 40 g sugar crystals

• ground hazelnuts

Other:

• Round springform baking tin with 22 cm

diameter, greased

Method:

Cream together sunflower oil, brown sugar,

eggs and syrup. Fold in the rest of the in-

gredients for the mixture. Put the mixture

into the greased baking tin.

After baking:

Mix butter, cream cheese and sugar crys-

tals (if necessary, add a little milk to make it

spreadable). Spread over the cake once it

has cooled down and sprinkle ground ha-

zelnuts over the top.

– Time in the oven: 55 minutes

– Shelf position: 3

Cheese Cake

Ingredients for the base:

• 150 g flour

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