Electrolux EH6L50DSP Uživatelský manuál stáhnout pdf (Strana 14)

Heat set‐

ting

Application Time

(min)

Hints

3 - 4 To steam vegetables, fish and

meat.

20 - 45 Add some tablespoons of a

liquid.

4 - 5 To steam potatoes. 20 - 60 Use a maximum of 1/4 l water

for 750 g of potatoes.

4 - 5 To cook larger quantities of

food, stews and soups.

60 - 150 Add a maximum of 3 l of a liq‐

uid to the ingredients.

6 - 7 To lightly fry escalopes, veal

cordon bleu, cutlets, rissoles,

sausages, liver, eggs, pan‐

cakes and doughnuts, and to

cook roux.

as re‐

quired

Turn halfway through.

7 - 8 To fry hash browns, loin steaks

and steaks.

5 - 15 Turn halfway through.

9 To boil large quantities of water, to cook pasta, to sear meat (goulash,

pot roast) and to deep-fry chips.

9.2 Cooking recommendations

Your oven may bake or roast differently

to the oven you had before. The below

tables provide you with the standard

settings for temperature, cooking time

and shelf position.

If you cannot find the settings for a

special recipe, look for the similar one.

9.3 BakingPlus

Cakes / pastries / breads

Preheat the empty oven for 5 minutes.

Use the baking tray.

Use the second shelf position.

Food Water in the cavity

embossment (ml)

Temperature (°C) Time (min)

Cookies, scones,

croissants

100 150 - 180 10 - 20

Focaccia 100 200 - 210 10 - 20

Pizza 100 230 10 - 20

Bread rolls 100 200 20 - 25

Bread 100 180 35 - 40

Plum cake, apple

pie, cinnamon rolls

baked in a cake

mould.

100 - 150 160 - 180 30 - 60

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