Electrolux EB4SL60SP Receptář stáhnout pdf (Strana 32)

8.5 Cheese Flan

Ingredients:

• 1.5 sheets original Swiss flaky pastry

or puff pastry (rolled out in a square)

• 500 g grated cheese

• 200 ml cream

• 100 ml milk

• 4 eggs

• salt, pepper and nutmeg

Method:

Place pastry on a well greased baking

tray. Prick dough well all over with a fork.

Spread the cheese evenly on the pastry.

Mix cream, milk and eggs and season

with salt, pepper and nutmeg. Mix well

again and pour over the cheese.

• Time in the appliance: 40 minutes

• Shelf position: 2

8.6 Cheese Pastry

Ingredients:

• 400 g Feta cheese

• 2 eggs

• 3 tablespoons chopped flat leaf

parsley

• black pepper

• 80 ml olive oil

• 375 g filo pastry

Method:

Mix together Feta, eggs, parsley and

pepper. Cover filo pastry with a damp

cloth, so that it does not dry out. Lay 4

sheets on top of one another, brushing

each lightly with oil.

Cut into 4 strips, each about 7 cm long.

Place 2 heaped tablespoons of Feta

mixture on one corner of each strip and

fold this up diagonally into a triangle.

Place upside down on a baking tray and

brush with oil.

• Time in the appliance: 25 minutes

• Shelf position: 2

8.7 White Bread

Ingredients:

• 1000 g flour

• 40 g fresh yeast or 20 g dried yeast

• 650 ml milk

• 15 g salt

Other:

• Baking tray which has been greased

or lined with baking parchment

Method:

Place flour and salt in a large bowl.

Dissolve the yeast in tepid milk and add

to the flour. Knead all ingredients into a

workable dough. Depending on the

qualities of the flour, a little more milk

may be required to achieve a workable

dough.

Leave the dough to rise until it doubles in

volume.

Cut the dough into two, make into two

long loaves and place on the baking tray

which has been greased or covered with

baking parchment.

Leave the loaves to rise again by half

their volume.

Before baking, dust them with flour and

with a sharp knife cut 3 - 4 diagonal

lines, at least 1 cm deep.

• Time in the appliance: 55 minutes

• Shelf position: 1

8.8 Farmer Bread

Ingredients:

• 500 g wheat flour

• 250 g rye flour

• 15 g salt

• 1 small packet dried yeast

• 250 ml water

• 250 ml milk

Other:

• Baking tray which has been greased

or lined with baking parchment

Method:

Place wheat flour, rye flour, salt and

dried yeast in a large bowl.

Mix water, milk and salt and add to the

flour. Knead all ingredients into a

workable dough. Leave the dough to rise

until it doubles in volume.

Shape the dough into a long loaf and

place on the baking tray which has been

greased or covered with baking

parchment.

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