Electrolux EOC8P31X Uživatelský manuál stáhnout pdf (Strana 12)

Heating func‐

tion

Application

Pizza Setting

To bake food on one

shelf position for a

more intensive brown‐

ing and a crispy bot‐

tom. Set the tempera‐

ture 20 - 40 °C lower

than for the function:

Conventional Cooking.

Conventional

Cooking (Top /

Bottom Heat)

To bake and roast

food on one shelf posi‐

tion.

Frozen Foods

To make convenience

food (e.g. french fries,

potato wedges or

spring rolls) crispy.

Grill

To grill flat food and to

toast bread.

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf

position. To make gra‐

tins and to brown.

Bottom Heat

To bake cakes with

crispy bottom and to

preserve food.

Heating func‐

tion

Application

Moist Fan Bak‐

ing

This function is de‐

signed to save energy

during cooking. For

the cooking instruc‐

tions refer to "Hints

and tips" chapter,

Moist Fan Baking. The

oven door should be

closed during cooking

so that the function is

not interrupted and to

ensure that the oven

operates with the high‐

est energy efficiency

possible. When you

use this function, the

temperature in the

cavity may differ from

the set temperature.

The residual heat is

used.The heating

power may be re‐

duced. For general en‐

ergy saving recom‐

mendations refer to

"Energy Efficiency"

chapter, Energy Sav‐

ing.This function was

used to comply with

the energy efficiency

class according to EN

60350-1. When you

use this function the

lamp automatically

turns off after 30 sec‐

onds.

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