EOB3450AAXEOB3450AOXEN OVEN USER MANUAL
7. USING THE ACCESSORIESWARNING!Refer to Safety chapters.7.1 Telescopic RunnersKeep the installationinstructions for the telescopicrunners for future
9. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. They dependon the recipes and the
Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionButtermilkcheese-cake170
Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionBiscuits /pastrystripes -
Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionBreadrolls 1)190 2 180 2
Food Conventional Cook-ingTrue Fan Cooking Time(min)Com-mentsTempera-ture (°C)Shelf po-sitionTempera-ture (°C)Shelf po-sitionEnglishroast beef,rare210
Food Quantity Tempera-ture (°C)Time (min) Shelf po-sitionPieces (g) 1st side 2nd sideFilletsteaks4 800 max. 12 - 15 12 - 14 4Beefsteaks4 600 max. 10 -
PorkFood Quantity (kg) Temperature(°C)Time (min) Shelf positionShoulder, neck,ham joint1 - 1.5 160 - 180 90 - 120 1 or 2Chop, spare rib 1 - 1.5 170 -
9.8 DefrostFood Quantity(g)Defrostingtime (min)Further defrost-ing time (min)CommentsChicken 1000 100 - 140 20 - 30 Place the chicken on anupturned sa
Food Temperature(°C)Time (h) Shelf position1 position 2 positionsApple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 410. CARE AND CLEANINGWAR
CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...
10.5 Oven ceilingWARNING!Deactivate the appliancebefore you remove theheating element. Make surethat the appliance is cold.There is a risk of burns.Re
5. Lift and turn the lever on the left hinge.6. Close the oven door halfway to thefirst opening position. Then pullforward and remove the door from it
When the cleaning is completed, install theglass panel and the oven door. Do theabove steps in the opposite sequence.The screen-printing zone must fac
Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le
12.2 Securing the appliance tothe cabinetAB12.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr
Heat source ElectricityVolume 72 lType of oven Built-In OvenMass EOB3450AAXEOB3450AOX33.6 kg33.4 kgEN 60350-1 - Household electric cookingappliances -
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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i
• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can
must have a contact opening width ofminimum 3 mm.• This appliance complies with the E.E.C.Directives.2.3 UseWARNING!Risk of injury, burns andelectrica
• Before replacing the lamp, disconnectthe appliance from the power supply.• Only use lamps with the samespecifications.2.6 DisposalWARNING!Risk of in
4.3 Changing the timeYou cannot change the timeof day if the Duration orEnd function operates.Press again and again until theindicator for the T
5.3 Oven functionsOven function ApplicationOff position The appliance is off.Light To activate the lamp without a cooking function.ConventionalCooking
5.5 ButtonsButton Function DescriptionMINUS To set the time.CLOCK To set a clock function.PLUS To set the time.6. CLOCK FUNCTIONS6.1 Clock functions t
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