EKC6461AEWEN COOKER USER MANUAL
Heat setting Use to: Time(min)Hints2 - 3 Simmer rice and milkbaseddishes, heating up ready-cooked meals.25 - 50 Add the minimum twice asmuch liquid as
8.1 Activating and deactivatingthe top / main ovenIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes o
Symbol Oven function ApplicationThermaflow® To bake on 1 shelf position and to dry food. Setthe temperature 20 - 40 °C lower than for Con-ventional Co
You can use the trivet to roast largerpieces of meat or poultry on one shelfposition.1. Put the trivet into the deep pan so thatthe supports of the wi
9.3 Clock functions tableClock function ApplicationTime of day To set, change or check the time of day.Minute Minder To set countdown time. This funct
10.2 Main ovenThe main oven is particularly suitable forcooking larger quantities of food.10.3 Baking• Your oven can bake or roast differentlyto the a
10.5 Conventional Baking - Top OvenFood Temperature (°C) Time (min) Shelf posi-tionBiscuits 170 - 190 10 - 20 2Bread 200 - 220 30 - 35 2Bread rolls /
Food Temperature (°C) Time (min) Shelf posi-tionSouffles 170 - 180 20 - 30 2Vegetables: Baked Jacket Po-tatos180 - 190 60 - 90 2Vegetables: Roast Pota
Food Temperature(°C)Time (min) Shelf posi-tionScones 220 - 230 8 - 12 3Roasting: Meat, Poultry 170 - 190 Refer to theRoasting table.310.7 Thermaflow®
Food Temperature(°C)Time (min) Shelf posi-tionScones 210 - 230 8 - 12 1 – 3Roasting: Meat, Poultry 160 - 180 Refer to theRoasting table.210.8 Pizza Se
CONTENTS1. SAFETY INFORMATION... 32. SAFETY INSTRUCTIONS...
Food Temperature(°C)Time (min)Chicken 180 - 200 20 - 25 minutes per 0.5 kb (1 lb) and 20 mi-nutes overTurkey / Goose 170 - 190 15 - 20 minutes per 0.5
Food Time (min) Shelf positionSteaks: Rare 4 - 6 3Steaks: Medium 6 - 8 3Steaks: Well Done 12 - 15 3Toasted Sandwiches 3 - 4 310.13 Defrost • Remove th
CAUTION!Always turn the oven light onwhile using the catalyticcleaning (if applicable).Before activating the catalyticcleaning remove all theaccessori
11.6 Removing and cleaning thedoor glasses - main ovenThe door glass in yourproduct can be different intype and shape from theexample you see in theim
Problem Possible cause RemedyYou cannot activate the ap-pliance.The fuse is released. Make sure that the fuse isthe cause of the malfunc-tion. If the
13.2 Location of the applianceYou can install your freestandingappliance with cabinets on one or twosides and in the corner.AABMinimum distancesDimens
50 mm77 mmA4. Check that the anti-tilt protection (A)fits minimum 20 mm into the hole inthe rear wall of the appliance (B) whenyou push the appliance.
Energy consumption percooking zone (EC electriccooking)Left frontLeft rearRight frontRight rear184.8 Wh/kg181.8 Wh/kg181.8 Wh/kg192.3 Wh/kgEnergy cons
– Make sure that the oven door isclosed properly when theappliance operates and keep itclosed as much as possible duringthe cooking.– Use metal dishes
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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i
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• Metallic objects such as knives, forks, spoons and lidsshould not be placed on the hob surface since they canget hot.• If the glass ceramic surface
• The sides of the appliance must stayadjacent to appliances or to units withthe same height.• Do not install the appliance on aplatform.• Do not inst
• To prevent damage or discoloration tothe enamel:– do not put ovenware or otherobjects in the appliance directly onthe bottom.– do not put water dire
3. PRODUCT DESCRIPTION3.1 General overview123455654321732141Control panel and hob2Air vents for the cooling fan3Heating element4Lamp5Shelf support, re
7Temperature lamp / symbol / indicatorfor the top oven3.4 Accessories• Wire shelfFor cookware, cake tins, roasts.• Grill- / Roasting panTo bake and ro
5. HOB - DAILY USEWARNING!Refer to Safety chapters.5.1 Heat settingSymbols FunctionOff position1 - 9Heat settingsUse the residual heat todecrease ener
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