Electrolux GHL246SW Uživatelský manuál Strana 18

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10.6 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf from the bottom for
this function.
Put no more than six one-litre
preserve jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven.
Soft fruit
Food Temperature
(°C)
Cooking time
until simmering
(min)
Additional
preserving
time (min)
Shelf posi‐
tion
Strawberries /
Blueberries /
Raspberries /
Ripe gooseber‐
ries
150 - 160 35 - 45 - 2
Unripe goose‐
berries
150 - 160 35 - 45 15 2
Stone fruit
Food Temperature
(°C)
Cooking time
until simmer‐
ing (min)
Additional
preserving
time (min)
Shelf posi‐
tion
Pears / Quinces /
Plums
150 - 160 50 15 2
Vegetables
Food Temperature
(°C)
Cooking time
until simmer‐
ing (min)
Additional
preserving
time (min)
Shelf posi‐
tion
Carrots
1)
150 - 160 50 15 2
Mixed pickles 150 - 160 50 15 2
Kohlrabi / Peas /
Asparagus
1)
150 - 160 50 80 - 120 2
1)
Leave standing in the oven for one hour after it is deactivated.
11. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
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