Electrolux FEH60G2101 Uživatelský manuál stáhnout pdf (Strana 14)

Type of baking Shelf position Temperature °C Time in min.

Fruit flans (made

with yeast dough/

sponge mixture)

3 150 35 - 55

Fruit flans made

with short pastry

3 160 - 170 40 - 80

Use deep pan

Biscuits

Type of baking Shelf position Temperature °C Time in min.

Short pastry bis-

cuits

3 150 - 160 10 - 20

Short bread / Pas-

try Stripes

3 140 20 - 35

Biscuits made with

sponge mixture

3 150 - 160 15 - 20

Pastries made with

egg white, merin-

gues

3 80 - 100 120 - 150

Macaroons 3 100 - 120 30 - 50

Biscuits made with

yeast dough

3 150 - 160 20 - 40

Puff pastries 3

170 - 180

20 - 30

Rolls 3

160

10 - 35

Small cakes

(20per tray)

150

20 - 35

Pre-heat the oven

Bakes and gratins table

Dish Shelf position Temperature °C Time in min.

Baguettes topped

with melted

cheese

160 - 170

15 - 30

Stuffed vegetables 1 160 - 170 30- 60

Pre-heat the oven

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