Electrolux EQTP4520IK Uživatelský manuál stáhnout pdf (Strana 12)

Always preheat the hob.

Food to be cooked Temperature (°C) Time / Tips

Fish and shellfish

140 – 160 Preheat the hob.

Salmon fillets 160 8 minutes, turn after 4 mi-

nutes.

King prawns (without shell) 140 6 minutes, turn after 3 mi-

nutes.

Shark steaks, approximate-

ly 2.5 cm thick

160 10 minutes, turn after 5 mi-

nutes.

Sole, Müllerin Art (fried in

butter)

140 8 minutes, turn after 4 mi-

nutes, light side first.

Plaice filets 140 6 minutes, turn after 3 mi-

nutes.

Veal

140 – 180 Preheat the hob.

Veal chop 180 10 minutes, turn after 5 mi-

nutes.

Veal medallions, 4 cm thick 160 10 minutes, turn after 5 mi-

nutes.

Veal steaks, 3 - 4 cm thick 160 6 minutes, turn after 3 mi-

nutes.

Veal escalopes, natural 180 5 minutes, turn after 2,5 mi-

nutes.

Veal fricasee in cream

sauce

180 6 minutes, turn after 3 mi-

nutes. The meat strips must

not be stuck to each other.

Beef

160 – 180 Preheat the hob.

Beef steak blau, very raw 180 2 minutes, turn after 1 mi-

nute.

Beef steak blutig, raw 180 6 minutes, turn after 3 mi-

nutes.

Beef steak rosa, medium 180 8 minutes, turn after 2 mi-

nutes.

Beef steak durch, well done 180 8 minutes, turn after 4 mi-

nutes. Without fatty sub-

stances, the roasting time

increases by approximately

20%.

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