Electrolux EKK603504X Uživatelský manuál stáhnout pdf (Strana 23)

electrolux 23

Cooking Chart - Grilling -

TYPE OF DISH

Fillet steaks 4 800 3 MAX 12 ~ 15 12 ~ 14

Beef-steaks 4 600 3 MAX 10 ~ 12 6 ~ 8

Sausages 8 — 3 MAX 12 ~ 15 10 ~ 12

Pork chops 4 600 3 MAX 12 ~ 16 12 ~ 14

Chicken (cut in two) 2 1000 3 MAX 30 ~ 35 25 ~ 30

Kebabs 4 — 3 MAX 10 ~ 15 10 ~ 12

Chicken (breast) 4 400 3 MAX 12 ~ 15 12 ~ 14

Hamburger 6 600 3 MAX 10 ~ 15 8 ~ 10

Fish (fillets) 4 400 3 MAX 12 ~ 14 10 ~ 12

Sandwiches 4-6 — 3 MAX 5 ~ 7 —

Toast 4-6 — 3 MAX 2 ~ 4 2 ~ 3

Upper

side

temp.

°C

Weight

(gr.)

Pieces

Cooking time

(minutes)

Quantity

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

TYPE OF DISH

Level

temp.

°C

minutes

NOTES

700 Pizza, large 1 200 15 ~ 25 in baking tray

500 Pizza, small 1 200 10 ~ 20 in mould on the shelf

500 Flat cake 1 200 15 ~ 25 in baking tray

Cooking Chart - Pizza

Cooking

time

The oven temperatures are intended as a guide only. It may be necessary to increase

or decrease the temperatures to suit individual preferences and requirements.

Level

Lower

side

If you wish to cook more than one dish at the same time, we suggest that you change the

cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour

of your dishes.

(*) If you need to cook more than one dish at the same time, we recommend you to place

them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.

Weight

(gr.)

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 87 88

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