
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Sponge cake
1)
600 150 - 160 25 - 35 2 baking tray
Buttered
cake
1)
600 + 600 160 - 170 25 - 35 1 + 3 baking tray
1)
Preheat the oven for 10 minutes.
2)
After you switch off the appliance, leave the cake in the oven for 7 minutes.
3)
Preheat the oven for 10 - 15 minutes.
4)
Set the temperature for 250 °C and preheat the oven for 10 - 20 minutes.
5)
Preheat the oven for 15 minutes.
12.8 True fan cooking
Food Quantity
(g)
Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Pastry
stripes
1)
250 155 20 3 baking tray
Pastry
stripes
1)
250 + 250 150 20 1 + 3 baking tray
Flat cake
1)
1000 155 35 2 baking tray
Flat cake
1)
1000 +
1000
145 50 1 + 3 baking tray
Yeast cake with
apples
1)
2000 170 - 180 40 - 50 3 baking tray
Apple pie
1)
1200 +
1200
175 55 1 2 round alu‐
minized trays
(diameter: 20
cm)
Small cakes
1)
500 150 35 3 baking tray
Small cakes
1)
500 + 500 145 30 1 + 3 baking tray
Fatless sponge
cake
1)
350 160 30 3 1 round alu‐
minized tray
(diameter: 26
cm)
Drip pan cake 1200 150 - 160
40 - 50
2)
3 baking tray
Chicken, whole 1400 200 50 2 wire shelf
1 baking tray
www.electrolux.com24
Komentáře k této Příručce