
• If you set a clock function, the symbol
flashes for approximately 5 seconds. In
these 5 seconds, touch
or to set
the time.
• If you set the time, the symbol continues
to flash for approximately 5 seconds. Af-
ter these 5 seconds, the symbol comes
on. The time starts to count down.
• If you do not set one of the clock func-
tions MINUTE MINDER
, DURATION
or END , the display shows the
duration of the oven function.
Residual heat with clock functions
DURATION
and END
If you use the clock functions DURA-
TION
and END , the appliance
switches off the heating elements when
90% of the time is completed. The ap-
pliance uses the residual heat to contin-
ue the cooking process until the time is
completed (3-20 minutes).
Setting the clock functions
1.
Use
again and again until the display
shows the necessary clock function and
the related symbol, for example MINUTE
MINDER
.
2.
Use
or to set the necessary time.
You can hear an acoustic signal for 2 mi-
nutes when the time is completed. The
appliance switches off.
“00.00” and the related function indica-
tor flash.
3. Use any button to switch off the acous-
tic signal.
With MINUTE MINDER the oven
must be switched on to set the clock
function.
With DURATION and END the
oven switches off automatically.
With DURATION
and END you
must set the oven function and the tem-
perature first, then you can set the
clock function.
After
and used at the same
time, the display shows PROGRAM-
MED .
You can only change the TIME OF DAY
if :
• none of the clock functions DURA-
TION and END are set;
• no oven function is set.
Meat programmes
Meat programmes with
weight input
Application Weight
POULTRY
Chicken, duck, goose 0.9 - 4.7 kg
PORK Roast pork, shoulder of pork 1.0 - 3.0 kg
BEEF Roast beef, pot roast 1.0 - 3.0 kg
VEAL
Roast veal 1.0 - 3.0 kg
GAME
Venison, rabbit 1.0 - 3.0 kg
Meat programmes with
weight input
Application Weight
TOP SIDE BEEF • TOP SIDE BEEF RARE
• TOP SIDE BEEF MED.
• TOP SIDE BEEF WELL
-
BEEF SCAN
• BEEF SCAN RARE
• BEEF SCAN MED.
• BEEF SCAN WELL
Roast beef- Scandinavian style
(no browning)
PORK JOINT
- -
VEAL
- -
LAMB JOINT - -
GAME
- -
BONED POULTRY
- -
12 electrolux
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