Electrolux EKC6051BOX Uživatelský manuál stáhnout pdf (Strana 21)

Veal

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Fillet of beef

2-3 160 60-70

Other. Can be browned off after roasting under the grill or with top/bottom heat at 250°C. If

you are using a meat probe, remove it before grilling.

Lamb

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Leg/shoulder/rib 2 160 80-100

Pork

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Roast pork

2-3 180 60-70

Pork Loin

2-3 175 60

Neck fillets 2-3 160 90-120

Ham 1-2 150 60-100

Poultry

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Chicken 2-3 180 55-65

Duck

2-3 150 55-65

Duck slow roasting

2-3 not suitable

total around 5

hours

Roast turkey, stuffed 1-2 150 50-60

Turkey breast 2-3 175 70-80

9.11 Grilling

Always use the grilling function with

maximum temperature setting

Always grill with the oven door

closed

Always pre-heat the empty oven

with the grill functions for 5 mi-

nutes.

• Set the shelf in the shelf level as

recommended in the grilling ta-

ble.

• Always set the pan to collect

the fat into the first shelf level.

• Grill only flat pieces of meat or

fish.

The grilling area is set in centre of the

shelf

ENGLISH 21

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