Electrolux EKC6051BOX Uživatelský manuál stáhnout pdf (Strana 20)

9.9 Cooking Conventional

Type of food Shelf Temperature °C Time in minutes

Fish, boiling 2-3 160-170

Fish, frying 2-3 180-200

Meatloaf 2-3 175-200 45-60

Danish meatballs 3-4 175-200 30-45

Liver pâté 2-3 180-200 50-60

Gratin 2-3 180-200 50-60

Potato gratin 3-4 200 55-65

Lasagne, home

made

2-3 200 50-60

Lasagne, frozen 3-4 175-200

30-45

Pasta gratin 2-3 180-200 30-40

Pizza, home made 2-3 220-230 15-25

Pizza, frozen 2-3 220-230

15-25

Chips, frozen 3-4 225-250

20-30

Tarts, home made

- pre-baking, roll

3-4 190-210 15-25

Tarts, home made

- finishing

3-4 190-210 20-30

Tarts, frozen 3-4 200-225

20-30

When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish

is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes

easily away from the bone, the fish is cooked.

With cooking on two levels (double portion) the time is around 1/3 longer than that stated

on the packaging. If the time given is 30 mins, then the preparation time will be around

30+10 = 40 min.

9.10 Browning

Beef

Type of meat Shelf Temperature °C

Time in minutes

per kg meat

Rump steak

- browning

2-3 200 total 10

Rump steak

- roasting

2-3 150 50-60

Roast beef 1-2 160 90-120

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